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“Clean milk” might be on the horizon sooner than later, further disrupting the dairy sector. This study looks at the ethical questions that might result from its emergence.
Photo by Jagoda Kondratiuk on Unsplash
In the past couple of years, you may have heard of clean meat — also known
as cultured meat, in-vitro meat, lab meat, and more. It’s an exciting new
development in the meat industry, as it presents the opportunity to phase
out animal farming while still allowing people to eat “real meat.” This
article explores the ethics of clean milk, a product which is even more
nascent in development and its awareness among the public.
Let’s look briefly at how clean milk is created. Through studying cow genes
in a pre-existing library of sequenced DNA, researchers have identified the
genes that produce casein and whey (the proteins in dairy products). They
can then recreate those genes and add them to yeast. The yeast ferments
sugars to create whey and casein, and can then be filtered out. Finally,
plant-based fats and nutrients can be added.
The closest this process comes to a cow is in studying DNA. So, unlike clean
meat (which, in some incarnations, currently uses Fetal Bovine Serum as a
growth medium), clean milk does not involve using animal bodies. As such,
clean milk is arguably vegan. (In fact, it seems that fewer animals are
harmed than through plant-based milks, because some number of animals die
when crops are harvested.) But it’s still worth thinking about the ethics
here. Animal protectionists have raised concerns about clean milk, and
whether it can ever be acceptable to consume cows’ milk. During this
discussion, the author – who is in favor of clean milk – responds in three
ways to their worries....
Read MORE on Faunalytics: DAIRY WITHOUT THE COW? - "CLEAN MILK"
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