Jo-Anne McArthur reports from the ground in Australia, where wildfires have wreaked havoc on farmed animals and wildlife.
Image by
Jo-Anne
McArthur/We Animals
The Australia fires, which began in late October, have burnt more than 26
million acres. They are concentrated in two southeastern Australian states,
Victoria and New South Wales, where about 50 million farmed animals are held
every year.
Earlier this month, veteran photojournalist and animal investigator Jo-Anne
McArthur and her team at We Animals Media spent 10 days on the ground in
Australia, covering the devastating impact the recent wildfires had on
farmed animals and wildlife. McArthur’s photographs show the farmed animals
living in the aftermath of the fires, as well as the ones who did not make
it.
For Australia’s farmed animals, in particular, telling their stories during
times of such great need has been a major challenge. The country is large,
and the burned area is vast. Despite recent rains in Queensland, Australia’s
third-largest livestock producing state, there are still more than 80 fires
burning across the country.
There is no word on how many farmed animals survived the blaze. Current
estimates for the total number of animals lost in the fires exceeds one
billion.
Image by
Jo-Anne
McArthur/We Animals
Sheep are left to graze on scorched land in the Buchan area. They are by
far the country’s most populous farmed animal. Australia farms 75.5 million
sheep per year, second only to China.
Buchan is a rural town in the southeastern corner of Victoria. The area was
previously home to all different kinds of wildlife: kangaroos, brush-tailed
possums, and hundreds of species of birds. The green rolling hills have all
but disappeared, replaced with blackened earth and charred kanooka trees.
Image by
Jo-Anne
McArthur/We Animals
This photo was taken near Corryong, a small farming town between Melbourne and Sydney. When fires swept through the region in late December, farmers were forced to abandon their animals. Many animals are still unaccounted for. Others are being sold off at auction because farmers cannot afford to keep them alive.
Image by
Jo-Anne
McArthur/We Animals
In many parts of Australia, farmers are struggling to find food available
for farmed animals. This year was Australia’s driest on record, putting crop
yields at a three-year low and making animal feed harder to come by. The
fires have destroyed the rest of the food. Because the animals would
otherwise starve, farmers are selling their animals to other farms or
sending them to slaughter early.
At this sale yard in New South Wales, animal sales are much higher than
usual. Sheep sales are up 8 percent, and cow sales a massive 56 percent
higher.
Image by
Jo-Anne
McArthur/We Animals
Dairy cows are suffering immensely from the fires. In many cases, the
fires have melted their teats closed and caused severe hoof injuries,
leaving the animal in intense pain and rendering them “unusable” to the
farmer, so they are slaughtered.
Dairy Farmers Australia told BBC around 70 dairy farms were hit in this
year’s fires, including 20-25 each in New South Wales and Victoria, and 12
more in South Australia. One farmer reports he lost up to 20 percent of his
cows. Road closures are stranding the rest of the herd without feed.
Image by
Jo-Anne
McArthur/We Animals
During the investigation, McArthur captured several images of the fire victims, like this sheep who was found near Buchan. Agriculture Minister Bridget McKenzie estimates at least 100,000 sheep and cattle will be lost in this season’s fires. But some did survive.
Image by
Jo-Anne
McArthur/We Animals
This is Phoenix, one of the two calves rescued from the fires. She is
seen here being bottle-fed by one of the staff at Edgar’s Mission, a
153-acre farm sanctuary one hour north of Melbourne.
Want to help animals like Phoenix? Consider supporting
Edgar’s Mission
today.
[NOTE from All-Creatures.org: More places to donate from Patty Mark's Animal Liberation Victoria: The Animal Victims of Australia’s Fires]
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