Who Are The Meat Reducers, And Why Are They Cutting Back?
A Meat and Dairy Industries Article from All-Creatures.org

FROM Faunalytics.org
March 2020

That almost a quarter of U.S. residents say they’ve reduced their meat consumption over the past year is a positive outcome.

The U.S. ranks among the top countries globally for meat consumption, but a recent Gallup poll suggests that people are starting to eat less meat.

Nearly one in four people (23%) in the U.S. report eating less meat in the past year, according to a Gallup phone survey of 2,431 U.S. adults conducted in September 2019. That leaves almost three-quarters of the population eating the same (72%) or more (5%) meat than they had previously. Meat reduction was reported most frequently by survey respondents who were female, nonwhite, and affiliated politically with the democrats.

Please read more at Who Are The Meat Reducers, And Why Are They Cutting Back?



Return to The Meat and Dairy Industries
Read more at Food Hazards in Animal Flesh and By-products
Read more at COVID-19/Coronavirus Articles Directory

Animal Slaughter Kill Counter:

Number of animals killed in the world by the fishing, meat, dairy and egg industries, since you opened this webpage.

0 marine animals
0 chickens
0 ducks
0 pigs
0 rabbits
0 turkeys
0 geese
0 sheep
0 goats
0 cows / calves
0 rodents
0 pigeons/other birds
0 buffaloes
0 dogs
0 cats
0 horses
0 donkeys and mules
0 camels / camelids