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Any 'respect' animal rights vegan activists receive that does not include the animals is, at best, a Pyrrhic victory.
My first reaction to "Stop Mocking Vegans" by Opinion columnist Farhad
Manjoo in The New York Times, Aug. 28, 2019, was: Here we go again
- the
usual sop thrown to people who, for ethical reasons, refuse to eat animals,
the usual concession couched in the same old "yeah they're right, animals
suffer, but we - you and me, dear reader - don't care enough about animals
or what they go through for food, compared to our love of consuming them."
Thus, when a few emails came saying what a nice article, finally some
respect! I wrote back that I disliked it. New York Times journalists who
write about farmed animal investigations - Nicholas Kristof and Mark
Bittman, for example - tend to cast their coverage in terms that blunt the
ethical and emotional impact. Kristof:
Maybe in a century or two our descendants will look back on our factory farms with revulsion. Meanwhile I love a good burger.
Bittman scolds animal rights advocates for wasting time on foie gras because
meat production is cruel anyway, and while cramming ducks and geese may be
"unnatural," it is not necessarily "torture."
So when we feel gratitude for crumbs sprinkled to the populace from a
journalist's perch of detachment, I feel the hurt of what animals endure
even more. We're grateful for so little when it comes to them, I feel. If a
mainstream journalist pretty much bypasses the animals but offers up some
"respect" for their advocates, we pleaders and workers for peace and justice
for animals feel vindicated by this bit of condescending approval from the
citadels of our animal-abusing society.
Following my original scan of "Don't Mock Vegans," I read it more closely.
At least it doesn't have the smirking tone of a Kristof or a Bittman piece,
although I think it overdoses on the theme of how despised vegans are in
today's society. Here is the paragraph that particularly diminishes the
power that "Don't Mock Vegans" could have had:
Manjoo writes:
"I am not a vegan. I am barely, failingly, a vegetarian/pescatarian - I make an effort to avoid meat, but for reasons of convenience and shameless hedonism still end up eating it several times a month, especially fish. My purpose here is not to change how you eat, dress or think about the ethics of consuming something like the Popeyes' sandwich. Instead, as a fellow omnivore and a person concerned about the planet's future, I want to ask you to do something much more simple: to alter how you think about vegans."
What if instead of enslaved chickens and other "food" animals, the victims were human? How about rewriting Manjoo's paragraph as a contemporary message to 19th-century slaveholders:
"I am not an Abolitionist. I have not freed my slaves. I know I don't need to own slaves, but I keep them for convenience and for the pleasure of watching them pick cotton in my fields. My purpose is not to change your slaveholding behavior, or how you think about the ethics of owning human slaves. As a fellow slaveholder, and a person who cares about America's future, all I'm asking is that you show the Abolitionists some respect."
(Dear enslaved person: what is your opinion of this?)
How, I ask, does this type of plea address, or even relate to, what Manjoo
calls next in his column: "the criminal cruelty of industrial farming; the
sentience and emotional depth of food animals; [and] the environmental toll
of meat"? Should ethical vegans be grateful for a plea to people who
presumably don't want to join us to at least "love" and "celebrate" and "salute" us for being
"irrefutably on the right side of history"? I don't
know about you, but I am not grateful for this corny plea for a "salute." I
worry that ethical vegans could feel so grateful for such tokens of "respect" for our commitment to animals (or the call for it) as to consider
them a kind of compensation for animals getting nothing. If ethical vegans
get "respect," and the animals do not substantively benefit, what's to
celebrate?
Twice in his piece, at the beginning and again at the end, Manjoo gushes
over the "deliciousness" of a Popeyes' fried chicken sandwich. This - and
his assurances that he himself is not vegan or even "vegetarian," and that
he is not urging readers to do anything but "respect" or at least "not mock"
vegans - all of this sends a more visceral and relaxing public signal than
the actual urgencies he reports on. If we really want to help chickens and
save the rainforests from being destroyed by soybean production to feed them
- Manjoo points out that three quarters of the world's soybeans are fed to
"fast-food" chickens and other farmed animals - should we harp on how
"delicious" fried chicken sandwiches are and give a shoutout to Popeyes? If
the moral issue is presented as a choice between a "delicious" fried chicken
sandwich that "everyone" wants, and saving the rainforest, what message
resonates loudest with the majority?
It would be a terrible irony if ethical vegans (by which I mean animal
rights advocates) were to get "respect" at the expense of and as a
substitute for the respect the animals so desperately need and for which we
are working and longing. Any respect we receive that does not include the
animals is, at best, a Pyrrhic victory.
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