Artisan Vegan Cheese
From All Creatures Book and Video Review Guide
Author: Miyoko Schinner

Publisher:
Book Publishing Company
P. O. Box 99
Summertown, TN 38483
Phone: 800-260-8458
http://bookpubco.com
© 2012 Miyoko Schinner
ISBN: 978-1-57067-283-5
$19.95 US
$23.95 CAN
Review:
When we were first offered a review copy of
Artisan Vegan Cheese, we were a
little hesitant, but once we started reading it, we became intrigued and
fascinated.
We learned how to make all kinds of vegan cheese, from aged hard cheeses to
soft quickly prepared cheeses and sauces, and how to incorporate them into
other recipes, or serve by themselves at parties, for serving on crackers or
bread or for including in sandwiches. In
Artisan Vegan Cheese there are even
recipes for cheeses that actually melt.
In addition to making the actual cheeses, Miyoko shows us how to make our
own rejuvelac and yogurt, which she also uses to age and flavor many of the
cheeses presented in her delightful book. She also has some milk recipes.
Artisan Vegan Cheese is a must read book for anyone who doesn't eat dairy
cheese for ethical or health reasons, but still craves the taste and feel of
cheese. It is also a great reference book that really everyone should have
in their cookbook collection.
About the Author:
Miyoko Schinner has been a vegetarian for more than forty years and vegan
for more than half that time. She is the author of
The New Now and Zen
Epicure and
Japanese Cooking: Contemporary and Traditional. Miyoko has been
teaching, cooking, and writing about vegan foods for more than thirty years
and lives in Northern California with her husband, children, dog, cats, and
pet chickens.
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