The intent of this book and video review guide is to help us to live according to Kingdom standards which bring Heaven to earth.
“Our current food system profits from making people sick. Books like this
are lighting the way to empower people to make better choices for their own
health—and the planet as well.”
(Dr. T. Colin Campbell author of The China Study and Jacob Gould Schulman
Professor Emeritus, Cornell University)
“Eating plants is not just good for your own health, it’s imperative for the
health of the planet. This well-argued, well-written book makes it clear why
everyone should consider a plant-based diet today.”
(Michael Greger, MD New York Times bestselling author of How Not to Die and
The How Not to Die Cookbook)
“Eat for the Planet is an indispensable guide for anyone who wants to live
to age 100—by making sure there’s a livable world when you get there.”
(Dan Buettner New York Times bestselling author of The Blue Zones)
“Possibly the singlekmmmmjmost important environmental book I’ve read in years. A
must for everyone.”
(Kathy Freston New York Times bestselling author of The Lean and Quantum
Wellness)
“This fascinating, easy-to-read book will give you still another reason to
eat plants and not animals: you will be doing a world of good—literally!”
(Rip Esselstyn New York Times bestselling author of The Engine 2 Diet)
“A persuasive and important book on why a mass shift to a plant-based diet
is necessary to limit hunger and maintain a livable ecosystem.”
(Brian Wendel Founder and President of Forks Over Knives)
“If you’re an environmentalist and you’re still eating animal-based foods,
think again. In this engaging and convincing book Zacharias and Stone prove
once and for all that the best way to help the Earth is to eat a plant-based
diet.”
(Gene Baur Cofounder, Farm Sanctuary)
“Wonder what’s the best way to help the environment? Read this extraordinary
book and discover that your food choices can do more than just about any
other path you take.”
(Nathan Runkle Founder, Mercy for Animals)
“The impact factory farming has on the planet and people’s health is
undeniable. It’s great to see a book that’s focused on pioneering solutions
that make it easier for people to make better choices.”
(Scott Giambastiani Global Program Chef, Google)
Nil Zacharias is the cofounder and editor in chief of
One Green Planet
which is one of the largest and fastest-growing independent digital media
platforms in the food sustainability and green space. Zacharias lives in New
York City.
Gene Stone has written or cowritten 45 books on a wide variety of subjects,
including the national bestsellers Forks Over Knives, How Not
to Die, and The Engine 2 Diet. Stone lives in Hudson, NY.
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