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Christian Vegetarian Association Presents:
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Thai Salad with Spicy Citrus Dressing
www.veganstreet.comFor these hot summer days, there’s nothing better than a refreshing salad to accompany your favorite dishes.
Dressing:
1/2 cup orange juice, fresh-squeezed
1/2 cup lime juice, fresh-squeezed
2 tsp. tamari
Freshly ground pepper, to taste
1 Tbsp. minced chilies, pref. serrano or jalapeño
2 tsp. minced garlic
1 tsp. minced ginger
3 Tbsp. vegetable oil
Salad:
1 head lettuce, torn into bite-sized pieces
1 tomato or 3 plum tomatoes, chopped into bite-sized chunks
1 large cucumber, peeled and cut into rounds
4 green onions, thin-sliced
1/3 cup coarsely chopped fresh cilantro leaves
Preparation
In a jar with a lid, combine the first 4 dressing ingredients. Cover and shake well. Add the rest of the dressing ingredients and shake well.
In a large bowl, put all the salad ingredients, and mix well to combine. Drizzle on about 1/2 cup of the dressing, toss well and serve immediately.
Your question and comments are welcome
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