Vegan Chocolate Cheesecake
(http://www.theppk.com)
Prep time: 15 minutes | cooking time: 35-60 mins | makes 4-6 servings
Ingredients
1 Block of Silken Tofu (drained)
1 Graham Cracker Pie Crust (follow the directions on the box)
1 cup chocolate soymilk
1/3 a cup cocoa powder
1/2 a cup sugar
1 teaspoon vanilla extract
*optional 1/4 a cup chocolate chips
*Optional garnish with strawberries
Directions
Preheat the oven to 350 degrees. Cut block of tofu into small chunks
and put into the blender. Add the soymilk, sugar, vanilla extract, and
cocoa powder and blend well until there are no large chunks of tofu. If
you'd like add chocolate chips. Once all are combined pour into the pie
crust and bake for 35-60 mins (depending on your oven) or until the top
appears solid. Chill for 1-2 hrs before serving. Garnish with
Strawberries.
Your question and comments are welcome
