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Christian Vegetarian Association Presents:
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Eggplant Casserole
http://vegsource.com/Ingredients
1 large eggplant
1 orange pepper and 1 green pepper
1 red onion, med
chopped chives
zucchini, med
2 tomatoes, med
bread crumbs
vinegar (homemade flavor or balsamic)
garlic cloves to taste
1 can fat-free spaghetti sauce
onion salt, oregano, other Italian spices to taste
vegan soy cheese (optional)
Directions
Basically, I slice the eggplant and place on a plate. Sprinkle with balsamic vinegar (or homemade oregon or garlic vinegar) and micro wave for about 6-7 minutes to soften. Then I coat with vegan breadcrumbs (which I have mixed the spices in with). Place them in a large baking dish, and cover with chopped peppers, chives, sliced zucchini, sliced tomatoes, onions and garlic cloves. Then I pour the spaghetti sauce over the top and sprinkle with oregano and vegan cheese. Then I bake for about 1 hr. at 350 degrees.
Your question and comments are welcome
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