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Christian Vegetarian Association Presents:
Take
Heart!
Fresh Spring Salad
(www.pcrm.org)Makes 8 servings
What a pleasing lunch or side salad! It's superb in spring and summer when there is an abundance of fresh vegetables and herbs, but it's equally delightful year round.
Ingredients
1 head romaine lettuce, or 2 heads Bibb lettuce
2 ripe tomatoes
1 cucumber, peeled
1 green bell pepper
8 red radishes (optional)
1 chopped red onions or thinly sliced green onions, to taste
1 chopped fresh cilantro, parsley, basil, or dill weed, to taste
3 - 4 tablespoons fresh lemon juice
1 1/2 tablespoons extra-virgin olive oil
1 salt
1 black pepper
Directions
Finely chop or dice lettuce, tomatoes, cucumber, bell pepper, and radishes, if using. Place in a bowl along with the onions and fresh herbs. Dress with lemon juice, oil, salt, and black pepper, to taste, just before serving.
Your question and comments are welcome
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