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Christian Vegetarian Association Presents:
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Leftover Tofurky Spaghetti Bolognese
(http://vegetarian.about.com/)Turn your leftover Thanksgiving Tofurky into spaghetti Bolognese! If you have a food processor, you can use it to minced the onions, carrots and celery and save time and effort.
Ingredients
1 celery rib, minced
1 small carrot, grated
1 onion, minced
2 cloves garlic, minced
1 tbsp vegetable oil
leftover Tofurky
2 large fresh tomatoes, diced
1 14 ounce can Italian-style stewed or diced tomatoes, undrained
1/4 tsp oregano
1/2 tsp basil
salt and pepper to taste
cooked spaghetti
Preparation
- In a medium pot or large skillet, sautee the celery, carrot, onion, and garlic in vegetable oil for a minute or two. Add the Tofurky and cook for two to three more minutes, stirring frequently.
- Add the remaining ingredients, except pasta, and bring to a slow simmer. Reduce heat to medium low and allow to cook, uncovered, for 15 to 20 minutes, stirring occasionally.
- Taste and adjust seasonings. Serve your leftover Tofurky Bolognese sauce over cooked spaghetti.
Your question and comments are welcome
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