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From Christian Vegetarian Association (CVA)
Zucchini Potato Cream Soup
ChooseVeg.com
Ingredients:
1 small onion, chopped
2 tablespoons oil
3 or 4 medium zucchini, chopped
2 potatoes, cut in small pieces
6 cups water
1/2 cup rolled oats
1/2 teaspoon salt
2 tablespoons parsley
Preparation:
- Sauté onion in oil
- Add chopped zucchini and cubed potatoes
- Sauté for 5 minutes
- Add water, oatmeal and seasoning
- Simmer for 15 minutes
- Puree in blender, reheat, and serve
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