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Christian Vegetarian Association Presents:
Take
Heart!
Cream of Peanut Butter Soup
(http://www.vegan-food.net)Ingredients
- 2 tops celery
- 285 ml / 13 fl oz / 1 1/3 cups water
- 1 t sea salt
- 4 sticks celery
- 1 T grated onion
- 30 g / 1 oz / 2 T vegan margarine
- 2 T flour
- 3 T peanut butter
- 425 ml / 14 fl oz / 2 cups soymilk
- As required freshly ground black pepper
- Sprinkling paprika
Directions
- Chop the celery tops and cook them in the water with the salt for about 10 minutes. Strain, reserving the water but discarding the celery tops.
- Chop the celery finely. Saute this with the onion in the margarine for 2 minutes in a large saucepan.
- Stir in the flour. When well blended, add the peanut butter and mix well. - Stir in the soymilk and celery water. Stir over a low heat until the mixture boils. Simmer for 2-3 minutes.
- Season to taste with black pepper. When serving, sprinkle with paprika.
Your question and comments are welcome
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