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Christian Vegetarian Association Presents:
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Deadly Bacteria:
Factory Farms Are The Reason
In the second part of Kathy Freston's interview to Dr. Greger, he discusses E. coli, Salmonella and other worrisome pathogens that enter our food supply and subsequently infect hundreds of thousands of people in the US every year, many times with fatal consequences. Dr. Greger explains the role of factory farming in the increasing rates of food contamination by these bacteria. Please visit E. Coli, Salmonella and Other Deadly Bacteria and Pathogens in Food: Factory Farms are the Reason:
http://www.huffingtonpost.com/kathy-freston/flu-season-factory-farmin_b_410941.htmlIt seems hardly real that the US and so many other countries rely on factory farms to produce food for their people in spite of the devastating consequences for our health, God’s animals and the environment. Factory farms are the perfect vessels for bacteria to brew, combine, mutate and spread; however, most people still support these hellish facilities where God’s animals are exploited and tortured solely for their taste. It’s time to wake up! And we, Christians, should be at the forefront of this movement to end factory farming in behalf of God’s Creation.
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