In order to cut costs and speed up the slaughter line at chicken
slaughter houses, the United States Department of Agriculture (USDA)
is proposing changes that, frankly, will make chicken flesh more
unsafe than it is now for consumers. Sadly, it will also make
chicken slaughter more cruel, as it this were possible. Some of the
proposed changes include: using workers in chicken and turkey plants
to replace all but one federal inspector on the conveyor belt, where
bad birds are removed from the production line; letting those plants
decide how much training their workers receive in identifying
diseased or defected birds; enabling plants to speed up their
slaughter lines so that the sole federal inspector, stationed at the
end of the line, would be required to view up to 175 birds per
minute; and letting poultry plants decide what dangerous bacteria
they test carcasses for and how often they test, and no longer
require plants to test for E. coli.
Please visit Playing chicken on food safety:
http://www.ajc.com/news/playing-chicken-on-food-1491072.html
It’s undeniable that the interests of the USDA and the animal
agriculture industry are not consumers’ health, animals or the
environment. Their interests are profit and power. However, the
world is changing and more people are learning about the devastating
effects of the Western diet on God’s creation; and these people can
no longer escape the inevitable truth: either we change our ways or
much misery is going to result. Transitioning to a plant-based diet
is of paramount importance and clearly shows how much we care for
all beings and the planet.
Your question and comments are welcome
