Ingredients:
2 tablespoons olive oil
1
tablespoon minced garlic
black pepper to taste
1 tablespoon
ground cumin, or to taste
1 tablespoon ground curry powder, or to
taste
1 tablespoon chili powder, or to taste
1 cube vegetable
bouillon
1 cup water
1 table spoon soy sauce
1 cup uncooked
white rice
Preparation:
1. Heat olive oil in a
medium saucepan over low heat. Sweat the garlic; when the garlic
becomes aromatic, slowly stir in pepper, cumin, curry powder and
chili powder. When spices begin to fry and become fragrant, stir in
the bouillon cube and a little water.
2. Increase heat to
high and add the rest of the water and the soy sauce. Just before
the mixture comes to a boil, stir in rice. Bring to a rolling boil;
reduce heat to low, cover, and simmer 15 to 20 minutes, or until all
liquid is absorbed.
3. Remove from heat and let stand 5
minutes.
Your question and comments are welcome
