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Christian Vegetarian Association Presents:
Take
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Fresh Raw Vegan Summer Strawberry Gazpacho
(healthyblenderrecipes.com)
Ingredients:
• 3 pounds medium ripe tomatoes, cored
• 1 medium cucumber, peeled
• 1 medium red bell pepper, cored and seeded
• 1/4 medium red onion
• 2 garlic cloves
• 1/2 bunch fresh flat-leaf parsley, long stems removed
• 1 pint fresh strawberries, hulled
• juice of 1 lemon, or to taste
• 1 Tbsp white wine vinegar, or to taste
• up to 1/2 cup water, if desired
• 1 Tbsp cold pressed extra virgin olive oil
Preparation:
1. In batches, combine the tomatoes, cucumber, bell pepper, red onion, garlic, parsley, and strawberries in your blender or food processor and puree until relatively smooth; for a chunky version pulse instead of puree.
2. Add half the lemon juice, vinegar, and salt, and blend. Taste and adjust the seasoning as necessary by adding lemon juice, vinegar, and/or salt. If the gazpacho is too thick, add some or all of the water. Refrigerate for at least 10 minutes.
3. Transfer the gazpacho to a large bowl. Drizzle with olive oil.
4. Serve in bowl, teacups, or glasses.
5. Serves 4. Takes about 25 minutes to make.
Your question and comments are welcome
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