 |
|
| Take
Heart! |
|
Christian Vegetarian Association
Blog
Discussions
Update Newsletters
Take
Heart!
Take Heart Contents
| Animal Issues | Articles |
Athletes | Bible | Children |
Devotionals | Environment
| Food | Health |
Humor |
Opinion | Poetry |
Quotations |
Recipes |
Videos |
Christian Vegetarian Association Presents:
Take
Heart!
Easy Vanilla Vegan Cake
Today (September 20, 2013) is my son’s 12th birthday (Happy b-day, Christopher!!!) and he asked me to make a vegan vanilla cake for him, since he is the only one in the family that is not crazy about chocolate (???!!!!). So I made him a cake that it’s very easy to make and that, of course, also tastes delicious!
Ingredients:
1 1/2 cups unbleached all-purpose flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup vegetable oil
1 cup soymilk
1 tablespoon vanilla extract
1 tablespoon vinegar (I used apple cider vinegar)
Directions:
- Heat oven to 350°F
- Prepare cake pan: Line 8-inch round or square cake pan with parchment paper and grease bottom and sides of the pan. Then flour the pan.
- Whisk together flour, sugar, baking soda, and salt.
- Add vegetable oil, soy milk, and vanilla extract; whisk until no lumps appear and batter is smooth.
- Add vinegar, stir about seven times, and quickly pour into pan.
- Bake around 30 minutes, until cake begins to pull away from sides and/or toothpick inserted in the center pulls out clean.
- Let sit for ten to fifteen minutes, invert, and cool on rack.
Your question and comments are welcome
| Copyright 2008 © Christian Vegetarian Association. All rights reserved. |
