This is a very easy sauce to make and a fantastic substitute for
Alfredo sauce, which is cheese-based. This recipe creates a creamy,
rich sauce that is filling and can also serve as the protein for
your meal.
If you would like more of a “cheesy” flavor, you can add in some
nutritional yeast. Enjoy with your favorite pasta or over some
Italian bread!
Yield: 4 servings
Ingredients:
8 oz package of White or Cremini Mushrooms, sliced or chopped
8 cloves of Garlic, minced
1 cup Vegetable Broth
1 cup
Unsweetened Almond Milk
1 15 oz can White Beans, drained and
rinsed
1/4 tsp Black Pepper
2 tbsps Olive Oil
1 tbsp Lemon
Juice
1 tbsp Dried Rosemary
Sea Salt to Taste
Directions:
- In a food processor, blend
together the garlic, vegetable broth, unsweetened almond milk, white
beans, black pepper, 1 tbsp of olive oil, lemon juice, and rosemary.
Blend until it is a creamy sauce.
-
Heat the other tbsp of olive oil in a pan. Saute the mushrooms until
cooked through. Add the cold sauce from the food processor into the
pan with mushrooms and stir together. Once it is heated, the sauce
is ready to serve.
Your question and comments are welcome
