Our Recipe Section

Dear Peter:
 
If you package the tofu hot in tightly closed containers, and store them in the refrigerator when cooled, it could last for a couple of weeks if they are not opened to take some out, otherwise we would try to use it within a week.
 
We like to use this soft tofu to make scrambles.
 
We hope this helps.

In the Love of the Lord,

Frank and Mary