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By Frank and Mary Hoffman - 15 Mar 2017

Dear Peter:

Thank you for your kind comments about our web site, and for your question.

We have used everything from a somewhat coarse cornmeal to fine masa corn flour and they all work will. The coarser the meal the coarser the corn bread.

Let us know how your bread is.

We look forward to hearing from you again.

In the Love of the Lord,

Frank and Mary

Go on to comments: By Peter - 18 Mar 2017
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