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By Peter - 18 Mar 2017

Hi Frank,

The banana cornbread turned out well. It's not overly sweet and has a whiter appearance than maybe expected as the maize meal I used is made from white maize.

I didn't have to oil the ceramic bowl in which I baked the bread - in a microwave oven for 10 minutes. I was able to remove the bread cleanly from the bowl without any of it sticking.

Cornbread - 01

You will see a picture attached of the final product.

Cornbread - 02

I will be making this recipe up again - easy peasy we say here!

Thanks and Kind Regards,


Go on to comments: By Frank and Mary Hoffman - 19 Mar 2017
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