It’s been 10 years since my book came out, and from all appearances, little has changed inside the EPA. We need an EPA to work for us.... Don’t elect politicians funded by the industry who support pesticides or say climate change is a hoax. Put the health of nature next to your health.
Evaggelos is a former EPA program analyst.
When I started my job in the Office of Pesticide Programs at the US
Environmental Protection Agency (EPA) in 1979, many things quickly surprised
and disappointed me – a pattern that persisted through my 25-year career
there.
The first thing that astonished me was the scandal that came to light with
the giant
Industrial Bio-Test Laboratories (IBT). People would whisper in
the corridors about fake lab studies. They would wonder aloud about the
safety of our food. IBT was the country’s largest testing lab for drugs and
pesticides, conducting toxicology studies for companies such as Monsanto
until investigators discovered widespread fraudulent manipulation of test
data. The US Department of Justice successfully prosecuted multiple IBT
officials for fraud, and has caught others who similarly engaged in fraud to
ensure approvals for risky products.
I learned the IBT story from Adrian Gross, a colleague in the EPA Office of
Pesticide Programs. (Gross died in 1992.) We spent hours talking about the
science and political corruption that often accompany the regulation of
pesticides. Gross would speak of “cut-and-paste” science, in which studies
the EPA relied on included passages simply copied from materials developed
by the companies seeking approval to sell their risky products.
Over the time I worked at the EPA, I became convinced that the agency was
serving industry much more than the public. My attempts to discuss concerns
with supervisors made no difference, save for intensifying hostility toward
me.
A “Poison Spring”
The victims of the compromised regulation are the farmers who become
addicted to using pesticides that come with risks to their health. I discuss
that madness in the 2014 book I wrote on the EPA,
Poison Spring: The Secret
History of Pollution and the EPA.
Cancer from pesticides has been the greatest nemesis of industrialized
farmers. In August 1980, researchers from the University of Iowa School of
Medicine the Medical University of South Carolina reported to EPA that they
had observed in a study of Iowa farmers “a greater frequency among white
male farmers” of cancers of the stomach, prostate, bone and connective
tissue, leukemia, lymph tissue and multiple myeloma (bone marrow). Iowa
farmers compared to non-farmers came down with stomach cancer at a rate 75%
more; prostate 76% more; bone and connective tissue 77% more; leukemia 42%
more; lymph tissue 42% more; and multiple myeloma at a rate of 108% more. In
general, Iowa farmers, and by extension, all farmers using pesticides are
dying from cancer at twice the rate affecting the rest of the population.
These deadly trends continue. In its
Iowa Report, 2024, The Iowa Cancer
Registry says that the cancer rate in Iowa is the “second highest and
fastest rising” in the country.
The more bushels of corn and soybeans the farmers of Iowa produce, the more
cancer they harvest. The more bushels of corn and wheat and soybeans and
fruit the farmers of America harvest, the faster they go to their graves.
That is all a secret between them and the professors at the land grant
universities, who know about this national and international tragedy but
keep tight lips and say nothing.
Add animal farms to the growing of crops addicted to pesticides and you have
a toxic kingdom ruling the countryside of America. There are thousands of
animal farms feeding and slaughtering about 9 billion hogs, cattle, chicken,
and other animals per year. These animal factories are unregulated. They
enclose animals like sardines in a can. They are houses of filth, violence,
national pollution, and disease.
The unfathomable amount of manure and pollution of animal farms gives rise
to viruses that can explode into pandemics. Indeed, in a new book I am
arguing that the potential origins of the 2020-2022 pandemic may be in the
factories of animals all over America.
Paying a price
I paid a price for serving the public good. Senior officials often made my
life miserable. They told me I was not a team player. They were right. I did
not hide the truth, that is, the scientific evidence that spraying our crops
with neurotoxins and carcinogens was dangerous. It should never happen. But
senior officials tried to fire me because I published an article in the
Chicago Tribune on October 10, 1989, in which I criticized the fossil fuel
industry for causing global warming.
It’s been 10 years since my book came out, and from all appearances, little
has changed inside the EPA. We need an EPA to work for us. But to reach that
milestone, Americans must create the change by valuing their health and
asking where the food they eat comes from. My advice is to eat only the
organic food of small family farmers or grow your own fruits and vegetables.
Take the political steps to fight the planetary life and death threat from
anthropogenic climate chaos. Don’t elect politicians funded by the industry
who support pesticides or say climate change is a hoax. Decide to support
organic farming. Put the health of nature next to your health.
(Evaggelos Vallianatos, Ph.D., studied zoology and history at the University
of Illinois, earned a doctorate in history at the University of Wisconsin,
and did postdoctoral studies in the history of science at Harvard. He worked
on Capitol Hill and the US Environmental Protection Agency. He taught at
several universities and has authored several books, including the 2021 book
The Antikythera Mechanism: The Story Behind the Genius of the Greek Computer
and its Demise.)
(Opinion columns published in The New Lede represent the views of the
individual(s) authoring the columns and not necessarily the perspectives of
TNL editors.)