Residents in Eastern North Carolina’s Duplin and Sampson Counties have to learn to live in close proximity to hog waste. Sometimes it’s just the stench of it, but depending on where they live, it could also mean that the waste is sprayed onto their homes, leading to health issues and attracting an array of pests–especially during the summer when flies are already in abundance.
Graphic by Alex Hinton | Source Images: iStock
The EPA is investigating whether it’s discriminatory for Eastern
North Carolina’s hog waste operations to be centered in poor Black,
Latino, and Indigenous communities.
Residents in Eastern North Carolina’s Duplin and Sampson Counties
have to learn to live in close proximity to hog waste. Sometimes
it’s just the stench of it, but depending on where they live, it
could also mean that the waste is sprayed onto their homes, leading
to health issues and attracting an array of pests–especially during
the summer when flies are already in abundance.
These intolerable conditions are actually made possible by the
state. For decades, North Carolina law has allowed industrial swine
operations to dispose of hog waste using lagoon and sprayfield
systems, which store hog feces and urine in open-air pits before
spraying the waste onto fields. In Eastern North Carolina these
crude operations are now changing. But not for the better.
In March of 2021, the North Carolina Department of Environmental
Quality (DEQ) issued permits to four Smithfield Foods-owned hog
farms, allowing them to invest in biogas, a lucrative waste
management system in which methane is trapped within sealed lagoons,
in what is known as anaerobic digesters. The trapped methane gas is
transported, processed, and sold by Smithfield as a form of
renewable energy. A second open-air lagoon stores the waste from the
digester, which is sprayed onto fields, then spackling nearby homes.
During Hurricane Florence in 2018, at least 110 lagoons in the state
either released hog waste into the environment or were at “imminent
risk” of doing so.
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