Facts of Interest
Compassionate Teaching and Studies About animals, food, health,
and the environment From All-Creatures.org
Garlic consumption may reduce the risk of developing several types of cancer, especially cancers of the gastrointestinal tract
25 July 2008
Return to Facts of Interest
-
- Home Page
- What's New
- Contact Us
- Action Alerts
- Animal Exploitation
- Animal Issues
- Animal Rights Activism
- Archives
- Art & Photography
- Articles Directory
- Bible
- Bible Commentary Blog
- Books
- Campaigns
- Church & Religion
- Discussions
- Donate
- Events / Podcasts / Media
- Health
- Hosted Web Sites
- Humor
- Kids' Korner
- Letters
- Links
- Nature Studies
- Newsletter
- Poetry & Stories
- Prayers
- Quotations
- Recipes with Photos
- Recipes Without Photos
- Sermons
- Stop Cruelty in Churches
- Video Library
- The Mary T. and Frank L. Hoffman Family Foundation
- Email: [email protected]
Follow us on:
A web site sponsored by The Mary T. and Frank L. Hoffman Family Foundation and all-creatures.org
Copyright © 1998-2025 The Mary T. and Frank L. Hoffman Family Foundation. All rights reserved. May be copied only for personal use or by not-for-profit organizations to promote compassionate and responsible living. All copied and reprinted material must contain proper credits and web site link www.all-creatures.org.
Fair Use Notice: This document, and others on our web site, may contain copyrighted material whose use has not been specifically authorized by the copyright owners. We believe that this not-for-profit, educational use on the Web constitutes a fair use of the copyrighted material (as provided for in section 107 of the US Copyright Law). If you wish to use this copyrighted material for purposes of your own that go beyond fair use, you must obtain permission from the copyright owner.
Thank you for visiting all-creatures.org.
