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After going plant-based, symptoms from the multiple issues and illnesses I’d been diagnosed with—arthritis, Hashimoto’s, persistent low-grade anemia, and yes, even Crohn’s—started to disappear.
At age 12, I was diagnosed with Crohn’s disease—an autoimmune disease that
affects the digestive system and that, at the time, almost no one had heard of.
I had emergency surgery to repair my diseased, perforated intestine and nearly
died in the process. The scars left me looking like Frankenstein, as a classmate
kindly told me in the locker room one day after gym class. Then I had surgery
again.
My body became a source of shame. It didn’t work right, and now thanks to two
massive scars, it was hideous. Because I had a digestive disease, it was easy to
start linking everything to food.
I have a flashbulb memory of reaching for a mini-size candy bar from the pantry
one night after dinner and my mom calling over to me, “Watch it with the candy,
Kelly. You don’t want to get fat.” I can’t remember if I put the candy back or
ate it, but I do remember how terrible I felt. I was already a burden because of
my health issues. I didn’t want to get fat and become a source of shame or
disappointment for my family on top of it.
The Anguish of Crohn’s Was Unbearable
In high school, the cutting/self-harm started. To this day, my forearms are like
a map of my adolescent anguish. It all continued through college. Finally, after
more than a decade of vacillating between starving myself, eating normally but
frantically exercising off all the calories, purging, and taking laxatives (none
of which helped my Crohn’s disease, a steady source of physical pain), I hit
rock bottom. I attempted suicide by overdosing on prescription pain pills. After
that, I made a commitment to myself and my healing. If I was going to be stuck
in this place, I was at least going to try to live a better life.
My poor body was so used to purging when I ate anything resembling a normal-size
meal that I had to retrain it, along with my brain, to just let myself eat. I
fought the negative internal scripts, over and over again releasing the voices
that said, “You’re fat,” “No one loves you,” “You’re ugly.” I repeated prayers
and mantras to myself. But the voices would come back. And on it went. Like a
non-smoker who still craves cigarettes years after quitting, I figured some part
of me would always struggle. But I was wrong.
A Miracle Happened
About a year ago, I realized that I can’t remember the last time I heard one of
those nasty scripts. But what had changed? What was the miracle that chased them
off once and for all? Three years ago, I began working as a staff writer for a
prominent animal welfare organization. When I joined the organization, I was
only eating “humane meat.” After eight months of immersion in research and
interviews about the countless ways that animal agriculture is not only
inhumane, but also hurts the environment and damages our health, I went fully
plant-based.
Symptoms from the multiple issues and illnesses I’d been diagnosed with—arthritis, Hashimoto’s, persistent low-grade anemia, and yes, even Crohn’s—started to disappear.
Then, some amazing things started to happen. I had more energy. My mood
improved. Symptoms from the multiple issues and illnesses I’d been diagnosed
with—arthritis, Hashimoto’s, persistent low-grade anemia, and yes, even
Crohn’s—started to disappear.
Plant-Based Diet for Crohn’s Disease
A year after going vegan, I went to a new doctor for a physical. She reviewed my
health history, then stopped short. “Wait,” she said, her confusion evident in
her crinkled brow, “you’re not on any medications? But you have all of these
diagnoses. I’ve never met someone with Crohn’s who’s not on medication.” Then
she looked at my blood test results and my vital stats and her jaw dropped.
“Your blood count’s phenomenal. What’s your secret?” she asked. When I told her,
she nodded and said, “Well, I guess I’m not surprised. But most of my patients
would never consider that.”
I felt amazing. For the first time since age 12, my body and I were friends
again. Today, I don’t count calories. I eat as much healthy food as I want, and
if I want a cupcake or French fries here or there, I just have it (plant-based,
of course). But it was only recently that I realized just how deep my
transformation has gone. One day, my wife and I were out hiking, and we were
talking about how much being plant-based had changed our lives. I literally
stopped in my tracks as it hit me that I never, ever give myself that negative
self-talk anymore. The voices are gone. And I have going plant-based to thank.
For me, my eating disorder wasn’t just about being fat. It was about my overall
sense of worth. I didn’t feel worthy of eating. I didn’t feel worthy of being
alive. I didn’t know it at the time, but these feelings were largely the result
of a lack of congruence in my life. My big, caring heart worried about animals
and the environment and how we were all going to survive, yet my food choices
were supporting the abuse and destruction of the things I cared most about.
A Deep Healing to My Life
Now that I’m walking the talk, I see the difference. I feel the power of living
my convictions. I know that my choices make a difference and that I am living a
compassionate, empowered life. And that congruence between what I believe and
the choices I make has brought a deep healing to my life that I never knew could
come from what’s on my plate.
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We began this archive as a means of assisting our visitors in answering many of their health and diet questions, and in encouraging them to take a pro-active part in their own health. We believe the articles and information contained herein are true, but are not presenting them as advice. We, personally, have found that a whole food vegan diet has helped our own health, and simply wish to share with others the things we have found. Each of us must make our own decisions, for it's our own body. If you have a health problem, see your own physician.