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Christina Warinner, Ph.D., co-director of the laboratories of molecular anthropology and microbiome research and assistant professor of anthropology at the University of Oklahoma, will debunk the Paleo diet at the Physicians Committee’s International Conference on Nutrition in Medicine on July 29-30, 2016, in Washington, D.C.
You can find out more about the conference lineup and register here -
International Conference on Nutrition and Medicine.
Below, Dr. Warinner answers a few questions she’ll address in depth at the
conference.
Paleolithic peoples are sometimes depicted as tireless hunters who
consumed large quantities of meat. Is that accurate?
You might be surprised to learn that the clearest examples of recent dietary
adaptations in humans are for starch-rich plants. Rather than our hunting
habits, the thing that appears to set humans most apart from our primate
relatives is our evolved dependence on cooking. Perhaps the most interesting
thing about our dietary evolution is that we are effectively “cookivores.”
Modern “Paleo” diets eschew whole grains or legumes. Is there any
evidence showing that Paleolithic peoples did eat these foods?
Plant microfossils from the barley family have been found on the teeth of
Neanderthals, and starches from grains and tubers have been found on
Paleolithic grinding stones that predate agriculture by more than 10,000
years. Humans did not discover these foods during the Neolithic—they had
already been eating them, albeit in smaller quantities, for a long time.
How different are the foods we eat today from what Paleolithic
peoples ate?
Do not be fooled by the advertisements—there were no Paleo protein bars or
flourless chocolate cakes in the Paleolithic. And if you could magically
transport yourself back in time, you would hardly recognize the ancestors of
today’s lettuce, carrots, avocados, bananas, and apricots. Real Paleolithic
foods are a far cry from what we may imagine, but that makes them all the
more interesting.
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We began this archive as a means of assisting our visitors in answering many of their health and diet questions, and in encouraging them to take a pro-active part in their own health. We believe the articles and information contained herein are true, but are not presenting them as advice. We, personally, have found that a whole food vegan diet has helped our own health, and simply wish to share with others the things we have found. Each of us must make our own decisions, for it's our own body. If you have a health problem, see your own physician.