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[Ed. Note: A new piece of information: meat inspectors are BULLIED by workers. I am not surprised, given that people who spend their days tormenting animals would of course torment human animals. The more people who go vegan, the sooner these places of horror will be closed...helping both human and other-than-human animals.]
A spring 2011 survey has revealed a shocking 80% of meat is contaminated, and that inspectors are presented with a high level of bullying from abattoir bosses when trying to conduct their investigations.
The survey published by UNISON, a European public sector union, shows the disturbing risk to public health due to understaffing and lack of support for meat inspectors in animal processing plants. Two thirds of inspectors have experienced threats, leading many of them to quit their jobs. The Food Standards Industry is pushing for the meat workers to self-inspect their plants, but 97% of inspectors warn that the industry cannot be trusted.
“Too many abattoir bosses are putting fast production before people safety. Inspectors need to be given adequate time to check carcasses for contamination, but some bullying bosses are making their jobs harder," said Dave Prentis, UNISON’s General Secretary. We need to beef up powers for independent meat safety inspectors and stop attempts by management to silence their complaints. Meat inspectors should be given the backing to raise standards across the industry. The Food Standards Agency must work as a strong independent inspectorate protecting the public, not abattoir bosses. The report should be the wake up call the industry needs to get meat safety right.”
The survey results included:
Return to Food Hazards in Animal Flesh and By-products
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