In some American hospitals, you can find fast-food restaurants with no healthy vegan options on the menu.
Why are some of the unhealthiest meals being served to the sickest people? A rejected PETA U.K. ad highlighted the hypocrisy of the U.K.’s National Health Service for allowing bacon, sausages, and other meats to be served to hospital patients when it’s been proved that eating animal flesh is more likely to lead to serious health conditions.
The same thing is happening in hospitals across the U.S., where meals laden with animal-derived saturated fats, salt, added sugars, and cholesterol are being served to patients in hospital beds and in cafeterias.
In some American hospitals, you can find fast-food restaurants with no
healthy vegan options on the menu—for example, a McDonald’s inside Tampa
General Hospital and a Chick-fil-A in the Detroit Medical Center.
Vegan food is medicine.
The Academy of Nutrition and Dietetics states that
vegans have a lower risk of death from heart disease, lower blood
cholesterol levels, lower blood pressure, lower body mass indexes, and lower
rates of cancer, hypertension, and type 2 diabetes. So it makes sense that
hospitals should serve healthy vegan food if they want to help patients
heal.
Return to Food Hazards in Animal Flesh and By-products
We began this archive as a means of assisting our visitors in answering many of their health and diet questions, and in encouraging them to take a pro-active part in their own health. We believe the articles and information contained herein are true, but are not presenting them as advice. We, personally, have found that a whole food vegan diet has helped our own health, and simply wish to share with others the things we have found. Each of us must make our own decisions, for it's our own body. If you have a health problem, see your own physician.