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One of the worst things we do to animals in industrial farming is to prevent them from practicing hygiene. Forcing animals to live in filth and breathe air rife with pathogens is an experience they would not choose on their own.
UPC President Karen Davis’s Letter to the Editor appeared in the printed and screen versions of Virginia’s Eastern Shore Post the first week of June.
The coronavirus pandemic focuses our attention on the link between
cleanliness and avoidance of disease. As much as possible, people are
sanitizing their hands, social distancing, and covering their faces to
prevent the virus from spreading. Yet most people consume products from
chickens and other animals who have spent their life in polluted,
overcrowded facilities.
Infectious microbes are drawn to population density, dirt, and weakened
immune systems – the perfect conditions in which to spread in animals and
humans alike.
One of the worst things we do to animals in industrial farming is to prevent
them from practicing hygiene.
When chickens come to our sanctuary from a confinement facility, their first
act in being placed on the ground is to take a dustbath. They instinctively
want to clean their skin and feathers with particles of earth. This, for
them, is comparable to a waterbath for us.
Forcing animals to live in filth and breathe air rife with pathogens is an
experience they would not choose on their own.
Recognizing the importance of hygiene and staying healthy, we need to
remember that the same link between health and hygiene applies to other
species. Animals in nature would never survive if they carried the load of
diseases and immunological weaknesses that characterize modern farmed
animals.
Let us think carefully about our food choices. A plant-based diet free of
animal products is increasingly desirable and obtainable in today’s society.
While providing an opportunity for a more peaceful world, it is also an
intelligent food safety choice.
A plant-based diet will not sacrifice jobs or hurt the economy. As long as
people exist, the same amount of food will be produced and consumed. Just
because we stop eating animal products doesn’t mean we stop eating.
Return to Food Hazards in Animal Flesh and By-products
Read more at Vegan Health Articles
Read more at The Meat and Dairy Industries
Read more at Egg Production Articles
We began this archive as a means of assisting our visitors in answering many of their health and diet questions, and in encouraging them to take a pro-active part in their own health. We believe the articles and information contained herein are true, but are not presenting them as advice. We, personally, have found that a whole food vegan diet has helped our own health, and simply wish to share with others the things we have found. Each of us must make our own decisions, for it's our own body. If you have a health problem, see your own physician.