These vegan health articles are presented to assist you in taking a pro-active part in your own health.
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In June 2017, the American Medical Association passed a Healthy Food Options in
Hospitals resolution that calls on U.S. hospitals to improve the health of
patients, staff, and visitors by providing plant-based meals. The American
College of Cardiology made the same recommendation in Planting a Seed:
Heart-Healthy Food Recommendations for Hospitals.
St. Joseph Health System in Sonoma County, Calif., reports, “Vegetarian entrées
cost about 50 percent less than meat entrées.” The hospital projects saving
$5,000 a year by serving more meat-free meals.
The Physicians Committee—a nonprofit with more than 12,000 doctor
members—applauds New York Gov. Andrew Cuomo for signing into law on Dec. 6 a
landmark bill that guarantees hospital patients a healthful plant-based option
at every meal.
Bill S1471A/A4072, introduced by Senator Brad Hoylman and Assembly Member
Richard Gottfried, requires hospitals in New York to make available upon request
plant-based meals and snacks containing no animal products or by-products that
are nutritionally equivalent to other menu items. The bill also requires
hospitals to list the plant-based options on all written materials and menus.
“By making plant-based meals the law in hospitals, Gov. Andrew Cuomo has put New
York on the forefront of a growing movement to ensure that hospitals provide
patients healthy, plant-based meals to fight heart disease, diabetes, and
obesity,” said Susan Levin, M.S., R.D., director of nutrition education for the
Physicians Committee for Responsible Medicine.
Nearly 1.7 million New Yorkers have diabetes and heart disease accounts for 40
percent of all deaths in New York State, according to the New York State
Department of Health. Research shows that a diet rich in fruits, vegetables,
grains, and beans can help fight heart disease, hypertension, diabetes, and
cancer.
Earlier this year, the D.C. Council introduced the Healthy Hospitals Amendment
Act of 2019, a bill that would require hospitals in Washington, D.C., to improve
the nutritional quality of their menus by eliminating processed meat such as
bacon and hot dogs and making plant-based options available. Last year,
California passed similar legislation, which the Physicians Committee
co-sponsored.
In June 2017, the American Medical Association passed a Healthy Food Options in
Hospitals resolution that calls on U.S. hospitals to improve the health of
patients, staff, and visitors by providing plant-based meals. The American
College of Cardiology made the same recommendation in Planting a Seed:
Heart-Healthy Food Recommendations for Hospitals.
St. Joseph Health System in Sonoma County, Calif., reports, “Vegetarian entrées
cost about 50 percent less than meat entrées.” The hospital projects saving
$5,000 a year by serving more meat-free meals.
The Physicians Committee’s Healthy Hospital Food web page provides quantity
plant-based recipes, tips for implementing plant-based meals, and case studies
of hospitals championing healthy food.
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We began this archive as a means of assisting our visitors in answering many of their health and diet questions, and in encouraging them to take a pro-active part in their own health. We believe the articles and information contained herein are true, but are not presenting them as advice. We, personally, have found that a whole food vegan diet has helped our own health, and simply wish to share with others the things we have found. Each of us must make our own decisions, for it's our own body. If you have a health problem, see your own physician.