These vegan health articles are presented to assist you in taking a pro-active part in your own health.
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And all the “good stuff” in milk — calcium, potassium, and protein — can be found in greater amounts in foods like broccoli, kale, and black beans. However, these foods are at a disadvantage when it comes to competing against dairy. They don’t have trade groups giving millions to members of Congress and lobbying for influence over the nation’s nutrition policy.
Why Is There So Much Misinformation Around Dairy?
The United States is in the midst of a public health epidemic due to poor
diet. While much of the focus has been on sugary drinks and fast food, dairy
foods often get a pass. The dairy industry, propped up by government, has
convinced us of the health benefits of milk and other dairy products. During
the 1990s and early 2000s, it was impossible to open up a magazine without
seeing the milk-mustache face of a celebrity. The “Got Milk?” ads helped
drive demand for dairy products at a time when milk consumption was at its
lowest point in decades.
Those “Got Milk?” ads were one example of how, for decades, the federal
government has helped sustain the dairy industry by convincing people to
drink more milk. Today, the US Department of Agriculture’s dietary
guidelines recommend three servings of dairy a day, despite the fact that 65
percent of people in the world can’t digest milk. Evidence also shows that
drinking lots of milk doesn’t protect against bone fractures and may be
linked to certain types of cancer. And all the “good stuff” in milk —
calcium, potassium, and protein — can be found in greater amounts in foods
like broccoli, kale, and black beans. However, these foods are at a
disadvantage when it comes to competing against dairy. They don’t have trade
groups giving millions to members of Congress and lobbying for influence
over the nation’s nutrition policy.
How to Phase Out Dairy Products for Better Health
Focus on phasing out dairy by adding in plant-based foods.
Milk
Changing your milk is the easiest first step of phasing out dairy. There are
many varieties and flavors of non-dairy milks that are made from soy, rice,
almond, oat, hemp, etc. Be sure to read the label and choose products with
no added sugar or oils.
Cheese
There are many cheese substitutes made from soy, rice, almond, hemp, and
other ingredients. We recommend that you stay away from heavily processed
“fake cheese” products that contain isolated proteins (i.e. soy protein
isolate) and added oils. Tofu, nut butters, and nutritional yeast can be
used as well in some recipes to replace cheese or give a cheesy flavor.
Soaked and blended raw cashews are often used as the creamy/cheesy part of
plant-based dishes. Miso, tamari, and tahini are also used to replace cheese
flavored ingredients in recipes.
Yogurt
Unsweetened, non-dairy varieties are available at many grocery stores.
Ice Cream
Place frozen fruit like bananas and strawberries with a few dates and a bit
of liquid in the blender for “nice cream.”
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We began this archive as a means of assisting our visitors in answering many of their health and diet questions, and in encouraging them to take a pro-active part in their own health. We believe the articles and information contained herein are true, but are not presenting them as advice. We, personally, have found that a whole food vegan diet has helped our own health, and simply wish to share with others the things we have found. Each of us must make our own decisions, for it's our own body. If you have a health problem, see your own physician.