Bear bile is a digestive fluid produced by the liver and stored in the gallbladder, which some traditional Chinese medicine practitioners use. Around 10,000 bears, mainly sun and moon bears, exist within the bile industry across Asia.
Bear on a bile farm. Credit: Animals Asia
Industrial animal farming takes many evil forms across the globe,
each with their own unique moral depravities and environmental
baggage. Bile farming is one particularly grim incarnation of animal
agriculture deserving of its own global protests, yet it is one that
many are unaware even goes on.
Around 10,000 bears—mainly sun and moon bears, but increasingly
brown bears too—exist within the bile industry across Asia. Ripped
from the wild as a cub (often after watching their mother get killed
trying to protect them), any bear unlucky enough to find themselves
on a bile farm will experience decades of confinement in a cage so
small they’re unable to stand on all fours or turn around. Most will
lose teeth from gnawing desperately on the steel bars imprisoning
them.
Forced starvation in order to produce more bile is commonplace, as
well as painful unnecessary bile-extraction procedures with rusted
equipment. Many ‘bile bears’, enduring years of endless boredom,
also exhibit trauma-induced behaviors like repetitive swaying,
rocking, and self-harming.
Why bear bile?
Bear bile is a digestive fluid produced by the liver and stored in
the gallbladder, which some traditional Chinese medicine
practitioners use. The bile is rich in ursodeoxycholic acid (UDCA).
Unlike the vast majority of traditional animal medicines that have
zero proven benefit for the human body—from tiger bone to pangolin
scales—UDCA is actually capable of breaking up gallstones and
helping treat some forms of liver disease. Proponents of bear bile
often add to this by (incorrectly) stating it can cure hangovers,
change hair color, and even treat COVID-19.
Many who consume bile products view bile from wild bears as more potent, adding to severe population decline in already endangered species. Unfortunately, wild bear populations across Asia are in such sharp decline that brown bears in the U.S. have become targeted by poachers. After the kill, their gallbladders are sold and exported to other countries; a single organ can fetch the poacher somewhere in the ballpark of $1000.
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