So is it possible to overcome the narrative that veganism is not manly? I believe it is. The solution lies in reframing the idea of masculinity itself, which — let’s be honest — is just a social construct.
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Twenty-three years ago, I did what seemed unthinkable: I went vegan. I had
been vegetarian for 10 years, and throughout that decade I viewed veganism —
eschewing not only animal flesh but also eggs, dairy-based foods and honey —
as extreme. Surely consuming eggs and cheese isn’t hurting anyone, I told
myself.
Visiting a sanctuary for farmed animals changed my opinion. I met cows
rescued from dairy farms whose bodies had been so exploited that they had
trouble walking. And there were hens saved from the egg industry who had
spent most of their lives packed with four other birds into a barren cage
the size of a filing cabinet drawer.
I went vegan that day and soon learned I was in a minority. Just how much of
the U.S. population is vegan is hard to say, with estimates ranging from 1%
to 5%. But on average, just one-quarter of us identify as male. And among
global vegans, the number of men also remains small.
It appears that many men have not embraced a vegan lifestyle partly because
they find it “unmanly.” Meat has been inexorably linked to protein, and men
have been taught that animal protein will make them strong. Likewise, the
notion that plant foods are delicate and feminine is entrenched in many
Western cultures, where too often men believe only meat will keep them
healthy.
Yet study after study shows that vegan diets are not only healthy for humans
but may be healthiest for the planet too. Eating meat and dairy has been
linked to a variety of health issues, including heart disease and certain
cancers. Animal agriculture also produces a significant amount of greenhouse
gasses, making it one of the leading contributors to the climate crisis.
So is it possible to overcome the narrative that veganism is not manly? I
believe it is. The solution lies in reframing the idea of masculinity
itself, which — let’s be honest — is just a social construct.
We can decouple masculinity from food or, better yet, show that veganism
satisfies all the requirements of anyone who identifies as a man. Free from
the burden of what society expects of men in general and masculinity in
particular, we can gain a broader and more authentic understanding of
ourselves.
Stereotypical expectations of men, such as being strong, courageous and
protective, can be viewed through a vegan lens.
Male attitudes about eating tend to focus on consuming meat to gain
strength, to reinforce their gender identity and even to dominate other
species. But the most powerful land animals — think elephants, oxen,
buffaloes and rhinos — build muscle by eating plants. Ancient Romans may
have observed this as well, since gladiators, considered to be among the
toughest athletes, adhered to
gladiatoriam saginam, a diet that was based on
plant foods, including legumes, pulses and grains.
As another virtue men take to heart, courage fits neatly into a rethinking
of masculinity and diet. It takes courage to stand up to not only the
slaughtering of animals but also the peer pressure to eat meat. One young
man told researchers studying men’s perceptions of meat alternatives that he
was worried about photos on social media of him eating at a vegan
restaurant. “I don’t want to end up with my friends laughing at me over a
plant-based burger.”
Many men also pride themselves on being protectors — especially protectors
of their family and home. Since veganism means abstaining from the
exploitation and consumption of animals, vegans participate in the
protection of countless vulnerable species and the environment, particularly
if they extend the ethic beyond what they eat.
I suspect that men who mock veganism, such as those who deride the leaflets
about being vegan I’ve handed out on college campuses, feel threatened and
maybe even a little ashamed. What else could explain ridiculing a delicious
and nutritious way of eating that is so much better for everyone? The
benefits of a vegan diet are only becoming clearer, and so are the harms of
consuming animals.
Yet some men still feel the need for posturing, as if their masculinity
would be compromised were they to even express an interest in veganism. I
found this at my old gym, a place where stereotypes of masculine strength
are often on display. I’d wear a T-shirt with “VEGAN” across the front in
bold letters. Other men would often acknowledge the message with some
combination of curiosity and disdain.
“Where do you get your protein?” one asked me.
“From plants,” I said, to which he scoffed, “Man, you need meat to build
muscle and be strong.”
“Tell that to a gorilla,” I said.
Mark Hawthorne serves on the board of the rabbit rescue nonprofit Save the Buns Inc., and is the author of A Vegan Ethic: Embracing a Life of Compassion Toward All.
Posted on All-Creatures: June 6, 2024
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