The USDA, which oversees the treatment of animals and birds in the slaughter houses says, “Drastic increases in production speeds, lack of support from supervisors in plants, new inspection policies which significantly reduce our enforcement authority, and little or no access to the areas of the plants where animals are killed, have significantly hampered our ability to ensure compliance with humane regulations.”
There is a saying that “If slaughterhouses had glass walls we all
would be vegetarians”. What will be presented in this article is
what happens behind those windowless walls. One of two things will
happen by the end of this article. One, you will feel sadness and
make an attempt to change how and what you eat or two, you will put
it aside and continue doing what you have been conditioned to do and
live with the reality that you most definitely are what you eat – a
compassionless, hard hearted person.
All animals go to slaughterhouses. While there, they can hear, smell
and hear the death around them. And while these animals struggle to
keep alive, the workers, to not slow down “production”, exhibit
impatience to these poor animals.
The government, in their compassion, requires that an animal be
stunned prior to its being murdered. How do the do this? With a
method called, captive bolt stunning, a gun is put against the
animal's head that shoots a metal rod into its brain. What if the
animal struggles and the rod misses? Easy. Do it again and again
until it hits the right mark.
Then there's, electrical stunning. This electrically zaps the animal
creating a grand mal seizure. But, what if the electrical charge is
not high enough? Then the animal will become paralyzed but will not
lose sensibility. Whatever it takes, right?
Next is ritual slaughter where the animal's throat is cut while
fully conscious. Supposedly, the animal will become unconscious
within seconds. The reality is that because of blood flow through
the back of the neck the animal can remain conscious and bleed up to
a minute, all the while screaming in pain.
There was an article in the Washington Post that revealed that hogs
are immersed in scalding water after they are stunned to soften
their hides for skinning. Given the mental acuity of the employees
most of the hogs are scalded and drowned while conscious and kicking
and squealing while being lowered in to the water. The same applies
to chickens, turkeys, ducks and geese that undergo electric
stunning. They are usually conscious as they are boiled or drowned.
Many slaughterhouse employees get their rocks off by punching the
animals while alive or ripping the eggs out of a hen's body and then
having egg fights or ripping the heads off of turkeys that got their
feet stuck in the transport truck cages. If a bird missed the
throat-cutting machine a worker simply rips its head off to not slow
down production.
Some of the other employee pastimes include throwing live chickens
into a wall, picking chickens up by their feet and swinging their
heads into walls or the floor, or throwing them on the floor, while
alive, and jumping up and down on them.
The USDA, which oversees the treatment of animals and birds in the
slaughter houses says, “Drastic increases in production speeds, lack
of support from supervisors in plants, new inspection policies which
significantly reduce our enforcement authority, and little or no
access to the areas of the plants where animals are killed, have
significantly hampered our ability to ensure compliance with humane
regulations”.
The good news – even when problems are reported to the inspectors,
the government ignores them. A case in point was that no action was
taken against a Texas beef company for chopping the hooves and ears
off of live cattle.
It's up to you to look into your heart and decide if you want to be
a part of this or not.
Aloha!