The food industry, with its animal farms and slaughterhouses, can be considered a major contributor of pollution that affects the health of Black, Brown, and Indigenous communities and low-income communities, because more often than not they locate their facilities in the areas where these people live.
While pollution is almost everywhere, certain communities are
burdened with a disproportionate number of facilities that fill the
air, soil, and water with contaminants. Typically found in Black,
Brown, and Indigenous communities and low-income communities,
industrial polluters such as landfills, trash incinerators, coal
plants, and toxic waste dumps affect the well-being of residents.
Their health is also often compromised due to a lack of access to
healthy foods in their neighborhoods. Those who work on
Environmental Justice issues refer to these inequities as
environmental racism.
Environmental Justice (EJ) activists approach environmental
protection in a different way than groups that focus solely on
environmental issues. EJ activists consider the environment to be
where “we live, work and play, learn, and worship as well as the
physical and natural world” and act to right the wrongs of
environmental racism. This form of racism is typically due to the
intended or unintended consequences of regulations that may be
selectively enforced or not enforced at all; the repercussions are
negative impacts on the health and quality of life of Black, Brown,
and Indigenous communities.
When people hear about industrial pollution, most often think about
factories with billowing smokestacks. However, the food industry,
with its animal farms and slaughterhouses, can also be considered a
major contributor of pollution that affects the health of Black,
Brown, and Indigenous communities and low-income communities,
because more often than not they locate their facilities in the
areas where these people live....
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