How We Make Bread - Bread Making Instructions and Photos - Kneading the Dough - Step 2: An All Creatures American International Vegetarian Vegan Recipe - cruelty free, gourmet, recipes, lifestyle, food, appetizer, appetizers, beverage, beverages, bread, breads, roll, rolls, cake, cake

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How We Make Bread
Bread Making Instructions and Photos
Kneading the Dough - Step 2

(Kneading 2) Once the dough has formed into one ball, water should only be added when the dough "dries" or "stiffens". An easy way to tell if the dough has enough moisture is to stop the kneading process and observe the dough. If it sags, it has enough liquid; if it does not sag, add about a teaspoon of water and continue kneading. Repeat as necessary. As the kneading process continues, the dough will get a "springy" texture and become smooth, as portions of this dough ball have already become. Total kneading time should be about 20 minutes.

The above recipe is in keeping with God's creation intent (Genesis 1:29-31): 'Then God said, "I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food. And to all the beasts of the earth and all the birds of the air and all the creatures that move on the ground-- everything that has the breath of life in it-- I give every green plant for food." And it was so. God saw all that he had made, and it was very good.' (NIV) Let no animal suffer or die that we may live! (d-5)

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