Celery Stuffed with Chick Pea and White Kidney Bean Dip
From All-Creatures.org Vegan Recipe Book: How Mary and Frank and Friends Eat

"We are dedicated to cruelty-free living through a vegan lifestyle. Let no animal suffer or die that we may live!"

Ingredients

Celery, stalks
Chick Pea and White Kidney Bean Dip

(To enlarge the photo of the Celery Stuffed with Chick Pea and White Kidney Bean Dip, click on the photo or link)

Preparation

Celery stuffed with chick pea and white kidney bean dip is a delightful vegan recipe treat for serving as an appetizer, an Horderve (Hors d'oeuvre in French), or as a snack. It takes about 10 minutes to prepare a plate of stuffed celery the size of the one in the photo, not including the preparation of the chick pea and white kidney bean dip. Leftovers can be stored in a covered container in the refrigerator for a few days.

Begin by washing and cleaning the celery and selecting the number of stalks you want to stuff.  Cut each celery stalk into approximately three inch lengths.

When preparing the Chick Pea and White Kidney Bean Dip, we suggest keeping it on the thick side, so that it doesn't flow out the ends of the celery pieces (see recipe).

Using a flat table knife, fill the cavity of the celery pieces with the dip and arrange them on a serving plate.

Serve and Enjoy!

Ingredients Information

Celery

Celery Stuffed with Chick Pea and White Kidney Bean Dip

Utensils and Equipment Information

Knives

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The above recipe is in keeping with God's creation intent (Genesis 1:29-31): 'Then God said, "I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food. And to all the beasts of the earth and all the birds of the air and all the creatures that move on the ground-- everything that has the breath of life in it-- I give every green plant for food." And it was so. God saw all that he had made, and it was very good.' (NIV) Let no animal suffer or die that we may live!