"We are dedicated to cruelty-free living through a vegan lifestyle. Let no animal suffer or die that we may live!"
Rhubard apple strawberry crisp is a delicious vegan recipe that is great for breakfast, dessert, or as a snack any time of the day. Preparation time is about 10 to 15 minutes, and cooking time is also about 10 to 15 minutes in a microwave oven. Leftovers can be strored in the covered baking dish, or other covered container, in the refrigerator for a couple of days.
This recipe may be cooked in a microwave oven set on "high," or in a conventional oven at 350 degrees F.
Wash and clean the rhubarb, apples, and strawberries, removing any bad spots, cores, and stems. Slice into pieces that are small enough, so that when you are eating the crisp, you get a combination of flavors with each bite.
Place all of the ingredients into a covered glass or ceramic baking dish. mix well, and cook until the rhubarb is tender. Mix occasionally to ensure uniform cooking.
To "crisp" the top, remove the cover from the baking dish near the end of the cooking time.
Remove from the oven and serve.
Enjoy! It's also great served cold.
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The
above recipe is in keeping with God's creation intent (Genesis 1:29-31):
'Then God said, "I give you every seed-bearing plant on the face of the whole earth and every
tree that has fruit with seed in it. They will be yours for food. And to all the beasts of the
earth and all the birds of the air and all the creatures that move on the ground-- everything that
has the breath of life in it-- I give every green plant for food." And it was so. God saw all
that he had made, and it was very good.' (NIV) Let no animal suffer or die that we may live!