"We are dedicated to cruelty-free living through a vegan lifestyle. Let no animal suffer or die that we may live!"
Banana Strawberry Cream is a delicious whole fruit non-dairy vegan ice-cream alternative that should please most people. Preparation is about 15 to 20 minutes including prepering the fruit for freezing (freezing time not included).
We use about 1 pint of fresh strawberries with every 4 bananas. Wash the strawberries and remove the stems. Slice the strawberries and place on a non-stick metal baking pan, along with the banana slices, and place in the freezer until the fruit is frozen solid. (To enlarge the photo of the bananas and strawberries, click on the photo or link)
Place frozen banana and strawberry slices in the container of a high-speed blender, such as a Vita Mix. Cover, and run it at high speed until the bananas and strawberries are creamy smooth. Use the tamper to work all the banana and strawberry pieces into the blades. (When using the tamper, make sure that the cover is firmly in place.)
Immediately, spoon out the banana strawberry cream into dessert bowls, as shown in photo. If you want to make more than one batch, place the already spooned out banana strawberry cream in the freezer, while you prepare other batches.
Enjoy!
Return to: Vegan Recipes
The above recipe is in keeping with God's creation intent (Genesis 1:29-31): 'Then God said, "I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food. And to all the beasts of the earth and all the birds of the air and all the creatures that move on the ground-- everything that has the breath of life in it-- I give every green plant for food." And it was so. God saw all that he had made, and it was very good.' (NIV) Let no animal suffer or die that we may live!