"We are dedicated to cruelty-free living through a vegetarian - vegan lifestyle. Let no animal suffer or die that we may live!"
(Corn on the Cob - White) Most people probably think of corn on the cob as a vegetable, but it is really a
grain. There are several common varieties of corn on the cob: yellow,
mixed white and yellow, and white, which is pictured here. In our
experience, we have seen only the yellow variety sold frozen either on the cob
or cut. We have found a variety of flavors in corn on the cob depending on
where it is grown and how long it has been since it was harvested. The
longer it has been since the corn was harvested, the more bland the flavor, and
the more "gummy" the texture. We have found it best to buy only fresh corn
on the cob that has a nice green husk. See the nutritional chart below for
raw white corn on the cob. We could not find any nutritional information
for cooked white corn on the cob, but it is probably very similar to the
differences between the raw and cooked information for
yellow corn on the cob.
Refuse: 64% (35% husk, silk, trimmings; 29% cob)
NDB No: 11900 (Nutrient values and weights are for edible portion)
Nutrient | Units | Value per 100 grams |
Number of Data Points |
Std. Error |
1.00 X 1 ear, large (7-3/4" to 9" long) ------- 143g |
---|---|---|---|---|---|
Proximates | |||||
Water |
g
|
75.96
|
101
|
0.88
|
108.62
|
Energy |
kcal
|
86
|
0
|
0
|
123
|
Energy |
kj
|
358
|
0
|
0
|
512
|
Protein |
g
|
3.22
|
6
|
0.223
|
4.60
|
Total lipid (fat) |
g
|
1.18
|
6
|
0.132
|
1.69
|
Ash |
g
|
0.62
|
45
|
0.044
|
0.89
|
Carbohydrate, by difference |
g
|
19.02
|
0
|
0
|
27.20
|
Fiber, total dietary |
g
|
2.7
|
0
|
0
|
3.9
|
Sugars, total |
g
|
3.22
|
0
|
0
|
4.60
|
Minerals | |||||
Calcium, Ca |
mg
|
2
|
51
|
1.022
|
3
|
Iron, Fe |
mg
|
0.52
|
91
|
0.022
|
0.74
|
Magnesium, Mg |
mg
|
37
|
87
|
1.739
|
53
|
Phosphorus, P |
mg
|
89
|
77
|
3.749
|
127
|
Potassium, K |
mg
|
270
|
90
|
5.127
|
386
|
Sodium, Na |
mg
|
15
|
90
|
3
|
21
|
Zinc, Zn |
mg
|
0.45
|
56
|
0.041
|
0.64
|
Copper, Cu |
mg
|
0.054
|
101
|
0.005
|
0.077
|
Manganese, Mn |
mg
|
0.161
|
90
|
0.014
|
0.230
|
Selenium, Se |
mcg
|
0.6
|
269
|
0.001
|
0.9
|
Vitamins | |||||
Vitamin C, total ascorbic acid |
mg
|
6.8
|
7
|
0.568
|
9.7
|
Thiamin |
mg
|
0.200
|
1
|
0
|
0.286
|
Riboflavin |
mg
|
0.060
|
1
|
0
|
0.086
|
Niacin |
mg
|
1.700
|
1
|
0
|
2.431
|
Pantothenic acid |
mg
|
0.760
|
6
|
0.06
|
1.087
|
Vitamin B-6 |
mg
|
0.055
|
6
|
0.009
|
0.079
|
Folate, total |
mcg
|
46
|
6
|
3.94
|
66
|
Folic acid |
mcg
|
0
|
0
|
0
|
0
|
Folate, food |
mcg
|
46
|
6
|
3.94
|
66
|
Folate, DFE |
mcg_DFE
|
46
|
0
|
0
|
66
|
Vitamin B-12 |
mcg
|
0.00
|
0
|
0
|
0.00
|
Vitamin A, IU |
IU
|
1
|
0
|
0
|
1
|
Vitamin A, RAE |
mcg_RAE
|
0
|
0
|
0
|
0
|
Retinol |
mcg
|
0
|
0
|
0
|
0
|
Vitamin E (alpha-tocopherol) |
mg
|
0.07
|
0
|
0
|
0.10
|
Vitamin K (phylloquinone) |
mcg
|
0.3
|
0
|
0
|
0.4
|
Lipids | |||||
Fatty acids, total saturated |
g
|
0.182
|
0
|
0
|
0.260
|
16:0 |
g
|
0.171
|
2
|
0
|
0.245
|
18:0 |
g
|
0.011
|
2
|
0
|
0.016
|
Fatty acids, total monounsaturated |
g
|
0.347
|
0
|
0
|
0.496
|
18:1 undifferentiated |
g
|
0.347
|
2
|
0
|
0.496
|
Fatty acids, total polyunsaturated |
g
|
0.559
|
0
|
0
|
0.799
|
18:2 undifferentiated |
g
|
0.542
|
2
|
0
|
0.775
|
18:3 undifferentiated |
g
|
0.016
|
2
|
0
|
0.023
|
Cholesterol |
mg
|
0
|
0
|
0
|
0
|
Amino acids | |||||
Tryptophan |
g
|
0.023
|
17
|
0
|
0.033
|
Threonine |
g
|
0.129
|
21
|
0
|
0.184
|
Isoleucine |
g
|
0.129
|
21
|
0
|
0.184
|
Leucine |
g
|
0.348
|
21
|
0
|
0.498
|
Lysine |
g
|
0.137
|
21
|
0
|
0.196
|
Methionine |
g
|
0.067
|
21
|
0
|
0.096
|
Cystine |
g
|
0.026
|
3
|
0
|
0.037
|
Phenylalanine |
g
|
0.150
|
21
|
0
|
0.214
|
Tyrosine |
g
|
0.123
|
5
|
0
|
0.176
|
Valine |
g
|
0.185
|
21
|
0
|
0.265
|
Arginine |
g
|
0.131
|
21
|
0
|
0.187
|
Histidine |
g
|
0.089
|
21
|
0
|
0.127
|
Alanine |
g
|
0.295
|
5
|
0
|
0.422
|
Aspartic acid |
g
|
0.244
|
5
|
0
|
0.349
|
Glutamic acid |
g
|
0.636
|
5
|
0
|
0.909
|
Glycine |
g
|
0.127
|
5
|
0
|
0.182
|
Proline |
g
|
0.292
|
5
|
0
|
0.418
|
Serine |
g
|
0.153
|
5
|
0
|
0.219
|
Other | |||||
Alcohol, ethyl |
g
|
0.0
|
0
|
0
|
0.0
|
Caffeine |
mg
|
0
|
0
|
0
|
0
|
Theobromine |
mg
|
0
|
0
|
0
|
0
|
Carotene, beta |
mcg
|
1
|
5
|
0.08
|
1
|
Carotene, alpha |
mcg
|
0
|
5
|
0.044
|
0
|
Cryptoxanthin, beta |
mcg
|
0
|
5
|
0.084
|
0
|
Lycopene |
mcg
|
0
|
0
|
0
|
0
|
Lutein + zeaxanthin |
mcg
|
34
|
5
|
0
|
49
|
USDA National Nutrient Database for Standard Reference, Release 20 (2007)
Return to: Ingredients Description and Photos
The above recipe is in keeping with God's creation intent (Genesis 1:29-31): 'Then God said, "I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food. And to all the beasts of the earth and all the birds of the air and all the creatures that move on the ground-- everything that has the breath of life in it-- I give every green plant for food." And it was so. God saw all that he had made, and it was very good.' (NIV) Let no animal suffer or die that we may live!