Vegan - Vegetarian RecipesPeppers, Sugar Rush Peach - Ingredients Descriptions and Photos
From All-Creatures.org Vegan - Vegetarian Recipe Book: How Mary and Frank and Friends Eat

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Ingredients Descriptions and Photos
Peppers, Sugar Rush Peach

Peppers, Sugar Rush Peach
(Peppers, Sugar Rush Peach) The sugar rush peach pepper comes from the Capsicum baccatum species of peppers. This species has origins in either Peru or Bolivia. Commonly referred to as aji peppers, they are now cultivated across South America and in Costa Rica, as well as in other parts of the world. We bought ours at Touch of Dutch Farm in Richland Center, Wisconsin. The long, peach-colored fruit is packed with loads of super sweet, tropical flavor, and the seeds bring a smoky, complex heat that when used together, creates a wild flavor experience. Decently hot, more than a jalapeno but less than a habanero. Most of the heat of this pepper resides in the interior ribs. We could not find comprehensive nutritional for these peppers other than they contain vitamins A and C, as well as copper and potassium.

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Vegan FlagThe above recipe is in keeping with God's creation intent (Genesis 1:29-31): 'Then God said, "I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food. And to all the beasts of the earth and all the birds of the air and all the creatures that move on the ground-- everything that has the breath of life in it-- I give every green plant for food." And it was so. God saw all that he had made, and it was very good.' (NIV) Let no animal suffer or die that we may live!