Rosemary, Fresh -
Ingredients Descriptions and Photos
From All-Creatures.org Vegan - Vegetarian Recipe Book: How Mary and Frank and Friends Eat
"We are dedicated to cruelty-free living through a vegetarian - vegan lifestyle.
Let no animal suffer or die that we may live!"
Ingredients Descriptions and Photos
Rosemary, Fresh
(Rosemary, Fresh)
Rosemary is a small evergreen plant of the mint family. It is native to the
Mediterranean region, rosemary has naturalized throughout much of Europe and is
widely grown in gardens in warm climates. The leaves have a pungent, slightly
bitter taste and, dried or fresh, are generally used to season foods. If a
recipe calls for 1 tablespoon fresh rosemary needles or 1 sprig rosemary,
substitute with 1 teaspoon dried needles. If it calls for 1 tablespoon chopped
rosemary (from about 3 stems), substitute with 1 teaspoon cracked needles or 1/2
teaspoon ground, powdered rosemary. See nutritional information below.
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Nutrients
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Measures
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Other
Information
Return to: Ingredients Description and Photos
The
above recipe is in keeping with God's creation intent (Genesis 1:29-31):
'Then God said, "I give you every seed-bearing plant on the face of the whole earth and every
tree that has fruit with seed in it. They will be yours for food. And to all the beasts of the
earth and all the birds of the air and all the creatures that move on the ground-- everything that
has the breath of life in it-- I give every green plant for food." And it was so. God saw all
that he had made, and it was very good.' (NIV) Let no animal suffer or die that we may live!