Vinegar, Distilled White - Ingredients Descriptions and Photos
From All-Creatures.org Vegan - Vegetarian Recipe Book: How Mary and Frank and Friends Eat

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Ingredients Descriptions and Photos
Vinegar, Distilled White

Vinegar, distilled (1)

Refuse: 0%
Scientific Name:
NDB No: 02053 (Nutrient values and weights are for edible portion)

Nutrient	Units	Value per 100 grams	Number of Data Points	Std. Error	1.00 X 1 tbsp ------- 14.9g
Proximates
Water	g	94.78	3	0.078	14.12
Energy    (2)	kcal	18	0	0	3
Energy	kj	76	0	0	11
Protein	g	0.00	3	0	0.00
Total lipid (fat)	g	0.00	3	0	0.00
Ash	g	0.00	3	0	0.00
Carbohydrate, by difference	g	0.04	0	0	0.01
Fiber, total dietary	g	0.0	0	0	0.0
Sugars, total	g	0.04	0	0	0.01
Minerals
Calcium, Ca	mg	6	4	2.16	1
Iron, Fe	mg	0.03	3	0.001	0.00
Magnesium, Mg	mg	1	3	0.212	0
Phosphorus, P	mg	4	3	0.11	1
Potassium, K	mg	2	4	0.103	0
Sodium, Na	mg	2	4	0.493	0
Zinc, Zn	mg	0.01	3	0.003	0.00
Copper, Cu	mg	0.006	3	0.001	0.001
Manganese, Mn	mg	0.055	3	0.035	0.008
Selenium, Se	mcg	0.5	4	0.15	0.1
Vitamins
Vitamin C, total ascorbic acid	mg	0.0	0	0	0.0
Thiamin	mg	0.000	0	0	0.000
Riboflavin	mg	0.000	0	0	0.000
Niacin	mg	0.000	0	0	0.000
Vitamin B-6	mg	0.000	0	0	0.000
Folate, total	mcg	0	0	0	0
Folic acid	mcg	0	0	0	0
Folate, food	mcg	0	0	0	0
Folate, DFE	mcg_DFE	0	0	0	0
Vitamin B-12	mcg	0.00	0	0	0.00
Vitamin B-12, added	mcg	0.00	0	0	0.00
Vitamin A, IU	IU	0	0	0	0
Vitamin A, RAE	mcg_RAE	0	0	0	0
Retinol	mcg	0	0	0	0
Vitamin E (alpha-tocopherol)	mg	0.00	0	0	0.00
Vitamin E, added	mg	0.00	0	0	0.00
Vitamin K (phylloquinone)	mcg	0.0	1	0	0.0
Lipids
Fatty acids, total saturated	g	0.000	0	0	0.000
4:0	g	0.000	0	0	0.000
6:0	g	0.000	0	0	0.000
8:0	g	0.000	0	0	0.000
10:0	g	0.000	0	0	0.000
12:0	g	0.000	0	0	0.000
14:0	g	0.000	0	0	0.000
16:0	g	0.000	0	0	0.000
18:0	g	0.000	0	0	0.000
Fatty acids, total monounsaturated	g	0.000	0	0	0.000
16:1 undifferentiated	g	0.000	0	0	0.000
18:1 undifferentiated	g	0.000	0	0	0.000
20:1	g	0.000	0	0	0.000
22:1 undifferentiated	g	0.000	0	0	0.000
Fatty acids, total polyunsaturated	g	0.000	0	0	0.000
18:2 undifferentiated	g	0.000	0	0	0.000
18:3 undifferentiated	g	0.000	0	0	0.000
18:4	g	0.000	0	0	0.000
20:4 undifferentiated	g	0.000	0	0	0.000
20:5 n-3	g	0.000	0	0	0.000
22:5 n-3	g	0.000	0	0	0.000
22:6 n-3	g	0.000	0	0	0.000
Fatty acids, total trans	g	0.000	0	0	0.000
Cholesterol	mg	0	0	0	0
Other
Alcohol, ethyl	g	0.0	0	0	0.0
Caffeine	mg	0	0	0	0
Theobromine	mg	0	0	0	0
Carotene, beta	mcg	0	0	0	0
Carotene, alpha	mcg	0	0	0	0
Cryptoxanthin, beta	mcg	0	0	0	0
Lycopene	mcg	0	0	0	0
Lutein + zeaxanthin	mcg	0	0	0	0

Footnotes:
1 Contains 5% acetic acid. Total proximates do not equal 100%.
2 Acetic acid is included in energy calculation.

USDA National Nutrient Database for Standard Reference, Release 18 (2005)

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The above recipe is in keeping with God's creation intent (Genesis 1:29-31): 'Then God said, "I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food. And to all the beasts of the earth and all the birds of the air and all the creatures that move on the ground-- everything that has the breath of life in it-- I give every green plant for food." And it was so. God saw all that he had made, and it was very good.' (NIV) Let no animal suffer or die that we may live!