From all-creatures.org
Vegan - Vegetarian Recipe Book
How Mary and Frank and Friends Eat
"We are dedicated to cruelty free living through a vegetarian - vegan lifestyle." "Let no animal die that we may live!"
1-1/2 cups Water, cold tap 1 cup Lemon Juice 1/16 tsp. Stevia Extract 1-1/2 cups Turnips 1 tsp Turmeric, ground 2 tsp. Mustard Seed, ground 2 tbsp. Dill Weed, dried 2 tbsp. Flaxseed 1/2 tsp. Guar Gum (To enlarge the photo of the turnip dill salad dressing, click on the photo or link) |
Wash and clean the turnips, remove the stem and root ends, cut into pieces, and place the turnip pieces in the container of a high speed blender.
Add the other ingredients, cover the container, and run the blender at high speed until all the ingredients are creamy smooth.
Left over dressing can be stored in a covered container or bottle in the refrigerator for a few days.
Serve on a tossed or other salad and enjoy!
Dill Weed, Dried Leaves |
Flaxseed |
Guar Gum |
Lemon Juice, Reconstituted |
Mustard Seed, Ground |
Turmeric, ground |
Turnips |
Stevia Extract Powder |
Knives |
Measuring Cup, Liquid |
Measuring Spoons |
Vita-Mix |