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Salad: Spaghetti and Beets with a Ginger Orange Sauce


Spaghetti and Beets with a Ginger Orange Sauce, chilled
Romaine Lettuce
Tomatoes, optional
Naval Orange, optional
(To enlarge the photo of the pasta salad, click on the photo or link)


This recipe can be made with either freshly prepared Spaghetti and Beets with a Ginger Orange Sauce (see recipe by clicking on the link), which has been chilled, or as we usually do, with the left over pasta.

Thoroughly wash a head of romaine lettuce, and shred the number of leaves that you need for the number of salads you are preparing.  Cover each plate with a bed of romaine lettuce pieces.  Spoon on the Spaghetti and Beets with a Ginger Orange Sauce in the center of the bed of lettuce.

Surround the pasta with either tomato wedges or orange sections, or both if you desire.  Or, you could place the tomato wedges around the pasta, and place some orange sections on top of the pasta.

Serve and enjoy!

Ingredients information

Lettuce, Romaine

Oranges, Navel


Utensils and Equipment Information


Spoon, Large Mixing

The above recipe is in keeping with God's creation intent (Genesis 1:29-31):  'Then God said, "I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food.  And to all the beasts of the earth and all the birds of the air and all the creatures that move on the ground-- everything that has the breath of life in it-- I give every green plant for food." And it was so.   God saw all that he had made, and it was very good.' (NIV)  Let no animal suffer or die that we may live! 

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