I remember their eyelashes. Big, dark, doe-eyes encased by long, wispy, soft, curled lashes on their demure black and white bovine faces. Newborn calves were kept in a teeny, tiny pen alone. As a young child, I was fascinated by these baby creatures. I thought it was quaint that they had their own little space, their very own tiny house with a front yard.
What I have learned is this: dairying is not a reciprocal relationship. People can love cows and still send them off to slaughter.
I remember their eyelashes. Big, dark, doe-eyes encased by long, wispy,
soft, curled lashes on their demure black and white bovine faces. Newborn
calves were kept in a teeny, tiny pen alone. As a young child, I was
fascinated by these baby creatures. I thought it was quaint that they had
their own little space, their very own tiny house with a front yard.
Farm Life
I grew up in rural Utah and had friends who lived on pastoral dairy
farms—you know, the kind found beaming across every carton of milk. Sure, I
knew cows lived there and I knew milk and cheese came from them. However,
the exact mechanics of how eluded me. As I matured, and after enough games
of hide-and-go-seek among these rows of sheds housing tiny young calves, I
started to piece together a more sinister cycle taking place. It was a
gradual tugging on threads of understanding, an unraveling of a dark truth
behind those happy cows on those happy milk cartons.
As the winter melted away and spring emerged, new baby cows could be found
hobbling about the farms, taking their first steps under the guidance of
their mothers. My excitement turned sour as I got older and began to notice
spiked nose rings piercing through these day-old calves. Hungry for their
mother’s milk, the spikes stabbed her udders, leaving them unable to feed
and bond. After a few days of this process, the calves were taken away from
their mothers permanently. I will never forget the screams from the mothers
and the cries from the babies in response. These babies would now be held
across the farm, shackled inside a veal crate, though I didn’t know yet what
veal meant.
Rodeo Queen
In my early teen years, I became a Rodeo Queen—a rural rite of passage for
gritty yet glamorous young cowgirls. Among other royal responsibilities of a
newly minted Rodeo Queen, I was tasked with judging 4H cattle at the annual
county fair. I watched in awe as pre-teen kids paraded their animal across
the arena, radiating with pride. They hugged their animals, named them
endearing pet names like “Daisy” or “Buddy,” and watched as their animal was
auctioned off later in the night, sold by the currency of their weight in
flesh. I then watched as these same children broke down in sobs while
loading their pets onto the slaughter truck.
Curiosity got the best of me, and I wanted to know why these cows—the ones
with brown and black fur without spots—were the “meat cows” and the
Holsteins—the ones with the iconic black and white spots—were allowed to
live longer as dairy cows. I asked a nearby rancher there at the fair, and
he scoffed saying, “Spots or not, they all end up at a feedlot.”
This Is Not Okay
Later in my teen years, I discovered a mysterious contraption on my friend’s
family farm that looked like a medieval torture device. I wasn’t far off—the
colloquial industry term for this device is “rape rack,” and it is used to
impregnate dairy cows so that they can produce milk. Contrary to popular
belief, cows don’t produce milk on the day-to-day. Like all mammals, they
have to give birth before they start lactating. This discovery shook me as I
had recently survived my own experience of sexual assault.
I knew that what had happened to me was not okay, and it should never happen
to anyone, ever. As a woman and a budding feminist, I was learning the
urgency and vitality of bodily autonomy and consent. I couldn’t compute that
this industry wholly revolves around the commodification and exploitation of
a mammal’s reproductive system. Because, lest we forget, we are merely
mammals ourselves.
Marketing Is Not Reality
These vignettes of the idyllic barnyard scene live only in my memories as
factory farming becomes the status quo. While these scenes continue to be
advertised on milk-derived products, they are only images of the past. If
such a place does still exist, they are more than likely not the source of
the milk or cheese you purchased at the store.
What I have learned is this: dairying is not a reciprocal relationship.
People can love cows and still send them off to slaughter. Cows do not
endlessly lactate—they must be impregnated and give birth, and the device
used to induce pregnancy is called a rape rack. Cows do not explode if they
are not milked. In a natural world, their babies would drink their milk, but
they can’t because they are taken away within days of birth to 1) follow in
the footsteps of their mother or 2) be turned into veal.
That farmer was right. Spots or not, they all end up at the feedlot.
Natalie Blanton (she/they pronouns), MS is an activist and Sociology PhD
Candidate at the University of Utah, in Salt Lake City. Natalie has been a
rodeo queen, turned full-time animal rights activist, worked for multiple
farmed animal sanctuaries, and as a community educator for Planned
Parenthood. Now, at the university level, they teach undergraduate Sociology
of Gender and Sexuality and Environmental Sociology.
Return to: Animal Stories
Read more at
The Meat and Dairy Industries