After taking some time off to reflect, Stevens decided instead to connect her passions for learning and teaching with another long-held love: animals.
Kathy with Tucker
Catskill Animal Sanctuary (CAS) Founder Kathy Stevens has had the
drive to follow the path of her passions her entire life — and also
the self-awareness and wherewithal to recognize when the path had
changed.
Stevens, who describes herself as a “farm girl, teacher, and writer”
on CAS’s website, had spent ten years in a joy-filled career as an
educator when she got an offer to become the principal at a media
and technology school.
In a move that surprised even herself, she turned down the job.
“I was shocked at myself for that decision because I had always
imagined that would be my trajectory, using public education as a
vehicle through which to create social change on a small scale,” she
told Lady Freethinker (LFT). “I said to myself, ‘Well, what on earth
do you want to do now, because you have a whole lot of work years
ahead of you.’”
After taking some time off to reflect, Stevens decided instead to
connect her passions for learning and teaching with another
long-held love: animals.
Catskill Animal Sanctuary, in Saugerties, N.Y., resulted in 2001 —
starting as a derelict property replete with buried tires and
collapsing barns and becoming a 150-acre healing haven serving 11
different species and hundreds of animals each year.
Stevens’s hard-earned insight from real-life experience, based in
love, also has highlighted the importance of extending utmost
compassion to humanity.
“I choose to believe in humanity’s goodness, and in our capacity to
be our best selves,” she wrote on the CAS website. “It’s the only
way I can do this work.”
While the sanctuary allows for rescued animals to recover from their
horrific ordeals, Stevens and her staff also promote vegan living as
a health-promoting solution for many of the ills plaguing people and
the planet.
She shared more about her journey, her sanctuary, and “speaking
love” as a guiding light for all she and her team do. Interview
excerpts have been edited for length.
You also can learn more about Catskill Animal Sanctuary by checking
out Stevens’s books — Where the Blind Horse Sings and Animal Camp —
or by visiting the website.
Kathy and Audrey
Tell us more about the early days of Catskill Animal
Sanctuary.
We got set up in the first year on a borrowed piece of land. But
while we were operating there, we were also looking for a permanent
home. We were a brand new nonprofit, so we put the word out to our
small circle of supporters. A guy called me one day and said, “I
found a property that you should look at, but I [have to] tell you
it’s in rough shape.”
The farm was wildly overgrown. There were lots of collapsed
buildings, the fencing was rotted, and there was an open septic. We
were trying to put in fencing, and the auger kept getting stuck
because tires were buried everywhere. There were 23 abandoned,
rusted vehicles, and there were old oil tanks and box springs. It
was probably a full year just to clean the property.
We built as the money came in, one road at a time, one pasture at a
time, one building at a time, one barn at a time. So we are now 150
acres with probably about 30 barns.
You use ‘Sanctuary’ in CAS’s name. What’s a sanctuary to
you?
For me, the definition is a safe and peaceful haven. What people say
differentiates CAS from other sanctuaries they’ve visited is the
profound peace that they feel here. The joy is palpable.
I had the gift of growing up in a white, middle class, American
family raised by parents who loved me. It wasn’t perfect, but
relative to most humans, I won the lottery. So for me, even when I
was young, life for somebody that lucky should be about doing
everything in our power to ensure that those less lucky — no matter
their race, color, gender, nationality, ethnicity, or species —
should get a chance to experience the joy that I had been able to
take for granted my entire life.
How do you ensure that the people you bring onto your
sanctuary maintain the mindset of peace and love so critical to your
mission?
Well, you fire the people who don’t act like that. Zero tolerance
policy. You can make mistakes, we have all made mistakes, I make
mistakes every day; but don’t be an asshole.
The biggest mistake I have made in 20 years is to hire people who
actually say the words, “I have given up on humanity. I want to be
around animals.” This movement — this animal rights movement and
sanctuaries — is filled with people who are in a constant state of
rage and just want to be surrounded by animals. But they bring this
toxic energy. So finally what we have developed is a discipline to
say, “No, you’re not the right person, sorry.” To not take the first
person who is good on paper unless you have a very strong sense that
their character is solid, and it includes a capacity to not only
love animals but to embrace their fellow human beings and have a
kind and accepting nature.
What made you decide to shift to a vegan lifestyle?
It wasn’t a moment. I did not have an epiphany. It was gradual. I
stopped eating beef in the 90s for health reasons. Then I stopped
eating cheese for health reasons, and then towards the later part of
that decade I started doing more reading and research. At some
point, I watched a documentary called Meet Your Meat and saw what I
was participating in, and then I was just done at that point with
everything but milk. Once non-dairy milks were prevalent, I quit. So
it happened very gradually over the course of a decade.
Did you notice any changes after you committed to vegan
living?
I feel profoundly at peace. I don’t know whether I can attribute
this to diet, or also other aspects of my lifestyle, because I’m a
healthy vegan but I am also very physically active. I am 63 years
old and have every bit as much energy as I did when I was in my 20s.
Not one ounce less. I still jump over the fences, and I still lift
bales of hay into the truck. I’m not as physically strong; I’m not
going to lie about that. It’s a little bit harder to lift those
bales of hay into the truck (laughs).
I’m going to knock on wood here, but I don’t get sick. I don’t get
the flu. I can’t remember the last time I had a cold. I haven’t had
a cold since David, my partner, and I have been together — so seven
years, and I feel like I haven’t had a cold in 15 years.
What do you see as the benefits for living a vegan
lifestyle?
Every animal is an individual. Every animal has every emotion that I
do. All of us, no matter our species, move toward joy, and we move
away from suffering. I don’t care whether you are a child, or a
chicken; pain is pain. What we do to animals in the process of
growing them and turning them into food is barbaric. So that’s my
vegan argument from the animals’ point of view.
From a physical health standpoint, there is now fairly common
knowledge that the consumption of animal products is one of the
leading causes of heart disease, stroke, Type II diabetes, certain
kinds of cancer, and then lesser things like acne and allergies and
gout. So many of us are lactose intolerant, and yet we buy into this
myth that there is this magic milk making cow and that if you don’t
drink milk your bones are going to break; it has been so
successfully marketed to us. Yet there are studies and so many
people who are out there showing that a plant-based diet is an
extremely health-promoting way to live.
There’s the idea of aligning your habits and your lifestyle [with
your values]. Most of us hold a few values very close to our hearts
— values of mercy, kindness, compassion — and yet we absolutely,
unintentionally deny those values or become blind to those values or
contradict those values when we eat animals. We allow those choices
to trump our most highly cherished values. So honoring those and
saying, “I get it, I believe that they want their lives as much as I
want mine, I believe that they suffer” is just a way of honoring the
values that we cherish.
From an environmental perspective… how much time do you have? Animal
agriculture is unsustainable. It’s a leading cause of topsoil
erosion, deforestation, species extinction, of dead zones in the
ocean. Scientists have been saying for decades that unless we turn
this ship around, we’re going to have an unlivable planet. There’s
not going to be enough water, there is not going to be enough food,
and the earth is getting hotter and hotter and that’s causing all
this turbulence: more storms, more hurricanes.
Is that what we want? The maddening thing to those of us who live
and breathe this stuff is that it’s in our power to fix the problem.
How do you talk about Veganism to people in a way that they
are open to hearing what you have to say?
We have a tagline, which is “Love spoken here.” It infuses all that
we do, including and especially how we speak to each other and how
we engage with the public. It’s simply common sense that one will
listen with more openness to somebody who is speaking from a place
of love and non judgment than someone who is yelling or making
assumptions or being intolerant.
You assume the best in the listener, and you assume that people will
listen with open hearts if you approach them with love, patience,
and non judgment, and a recognition that you’ve screwed up too. I
didn’t become a vegan overnight; I didn’t become a ‘perfect’ vegan
overnight. I am still not a perfect vegan; there is no such thing.