"When Pigs Escape,” Moreno’s first documentary, recounts the campaign to save Matilda and her piglets from being returned to the farm. It also explores the new lives that the pigs have enjoyed since being rescued. Watch the trailer here.
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Matilda and her Piglets...
In 2021, a pregnant pig named Matilda escaped from a farm in
Nottinghamshire, England, and gave birth to her ten piglets in the
woods. Thanks to the work of Brinsley Animal Rescue, Matilda and her
piglets were moved to the Surge animal sanctuary. They have lived
there ever since, safe from the slaughter that awaited them at the
farm.
Matilda’s story made headlines and moved people around the world.
One of those people was photographer, videographer, and animal
activist Jusep Moreno who decided to turn Matilda’s story into a
documentary.
“When Pigs Escape,” Moreno’s first documentary, recounts
the campaign to save Matilda and her piglets from being returned to
the farm. It also explores the new lives that the pigs have enjoyed
since being rescued.
Sentient Media spoke with Moreno about his experience making the
documentary and what he hopes it will achieve.
The interview has been lightly edited for clarity.
Markos Hasiotis: Congratulations on your new film.
What motivated you to make it?
Jusep Moreno: My main motivation to make this
documentary was to acknowledge Matilda’s act of resistance and to
elevate her story after she escaped from a farm to give birth to her
piglets. I had read a few books on the topic of animal resistance,
specifically Animal Resistance in the Global Capitalist Era,
by Sarat Colling and Fear of the Animal Planet, by Jason
Hribal, which gave me a new perspective on animal agency and the
efforts nonhuman animals make to resist their exploitation. When I
heard about Matilda’s story, I thought: this is one of those acts of
resistance. It was so local to me that I told myself I had to
document it if no one else was going to.
Markos: Matilda’s story made such waves around the
world, why do you think it resonated so much with people?
Jusep: This is a fascinating question that brings
many thoughts to mind. I would say it was the result of many
aspects. One of the most important was probably the fact that it was
a story about an individual pig—who was also named shortly after. I
also think Matilda’s story resonated with so many because people
could see her—and her piglets. If the story had only been covered in
writing and without images or video, I think people’s reactions
wouldn’t have been the same. Seeing them helped the general public
empathize with the pig family’s plight.
Markos: What’s it like filming with pigs? Are they
easy to work with?
Jusep In terms of the experience itself, it is a
joy. It is wonderful to be around the company of pigs. They are
usually so friendly and expressive. Having said that, filming them
can be a bit trickier. Something inherent to filming with pigs was
my inability to direct them—I couldn’t just make a schedule of the
things we would do one day or ask them to repeat something they just
did, which meant I had to adapt to their schedule and not the other
way around and be prepared for things to happen suddenly. Apart from
that, no piece of equipment escaped their muddy snouts, and I had to
be very mindful and keep a distance from them because sometimes they
were very interested in the fluffy microphone standing on top of the
camera. Whenever the microphone would be within their reach, they
would play with it, making the recording almost unusable. Maybe I
will get them a toy microphone for their birthday.
Markos: I’m sure they’d love that! Were there any
memorable or surprising moments that occurred during the making of
the documentary?
Jusep There were two moments I was anticipating
with great expectation. The first one was when the piglets were old
enough to leave the stable and wander around the fields with
Matilda. It was something so ordinary in itself—just a family of
pigs in a field—but then when you think of the lives pigs have on
farms, it made that an extraordinary sight.
The second was the removal of Matilda’s nose ring—which farmers use
to stop the pigs from digging up the soil. It was one of the most
unpredictable parts of the documentary, as it was impossible to know
for sure how she would feel about that. Of course, all these events
are included in the documentary.
Markos: On the flip side, were there any
challenges?
Jusep: Everywhere! On the one hand, I have a
part-time job that has nothing to do with filmmaking, so it was
difficult to combine the filming days with my other work. I always
had my fingers crossed, hoping nothing relevant for the documentary
would happen while I was away and unable to jump on a bus and go to
visit the pigs. Luckily, everything worked out well in the end.
Also, on a filming day, I ended up in A&E with a suspected heat
stroke, which kept me away from the pigs for a day or two.
On the other hand, at the time of putting the footage together, I
was worried about the possibility that it wouldn’t fit together. One
day I would get emotional watching the footage, thinking that the
story is looking quite nice and flowing smoothly, and the day after
I would tell myself that this is very embarrassing and that I can’t
show this to anyone, ever. Overall, I would say things went really
well, mostly thanks to the help of both Brinsley Animal Rescue and
Surge Sanctuary, who welcomed me to film at their respective
sanctuaries and were nothing short of fantastic.
Markos: Wow, you did well to overcome such intense
challenges! Could you talk to us about your personal views on the
farming and eating of animals? Did making this film affect those
views?
Jusep: I see the use we humans make of other
animals as a moral atrocity, although I have to say I haven’t always
felt this way. For many years in my life, I never questioned the
ethics of using other animals and my views were just a result of a
society that supports and normalizes their exploitation.
Making the documentary didn’t affect those views because I had
thought about my relationship with other animals years ago and
changed accordingly back then. Something that did transform my views
about the farming and eating of animals was when I started
volunteering at my local sanctuary, Brinsley Animal Rescue. Spending
time with the same animals every week helped me appreciate their
unique personalities and build relationships with them.
Markos: What are your hopes for this film, what
would you like it to accomplish?
Jusep: I didn’t start the film with a goal at the
back of my head other than to document Matilda’s story and her life
after being rescued with her family. At that point, all I wanted to
do was to create a record that would bring this story to more
people.
Once I was in the editing stage, I had two general hopes. One is
that the film will educate the general public about pigs in a
different way from how we are used to. The documentary doesn’t
provide facts about pigs or detailed narrations of what you are
seeing. Instead, the audience is invited to discover pigs by
themselves and to get to know them on their own terms. Personally, I
think the problem is not that we don’t know certain things about
pigs, but that we rarely have the opportunity to see them or
interact with them in a context where they are not being exploited.
The documentary is about showing pigs living in this scenario where
they can coexist with humans respectfully.
The second hope I have for the documentary is that it will be useful
as a self-care resource to avoid burnout in animal advocacy circles,
and for animal advocates who do not have easy access to interacting
with pigs in animal sanctuaries. The documentary is an inspiring and
uplifting story that shows the kind of things we can achieve when we
all come together. Maybe I am too optimistic, but watching films
about other animals has helped me reassert my commitment to animal
liberation, and it is my hope that this documentary will have a
similar effect on others, and that it will encourage them to take
action, too.
Markos: Do you have advice for people out there
wanting to make their first documentary?
Jusep: I don’t feel like I can lecture anyone or
give much advice after just having done my first one, but I can
share a couple of things I learned by making mistakes. For example,
a very specific one: always wear headphones while filming! Sound is
so essential, and what you hear can sound very different from what
your microphone is actually recording. The job of the headphones is
to tell you exactly what your mic is capturing. Also, if you have a
partner in crime to work with, it could make the whole process more
bearable. It was exhausting for me to try to be a cameraperson,
sound recordist, and somewhat direct, all at the same time. Although
it has the benefit of making you very autonomous.
However, I think the best piece of advice I have is to pick a topic
or a story you really care about. I know this may sound like a
cliché, but it really is essential, because making a documentary is
usually a long-term commitment, and managing to stay motivated is
key to staying afloat during the inevitable ups and downs.
Markos: Last question… What’s next for you, do you
have anything in the pipeline?
Jusep: Before Matilda’s story came out, I was
working on a collection of essays for the abolition of bull-running
(correbous) in Catalonia—where I come from—and I am planning to
return to that once the documentary has been released and the
workload decreases. I would like to work on more documentaries in
the future, but right now I haven’t got anything really specific in
mind. I just have some vague ideas around free-living rabbits,
Canada geese, or bulls. I guess I am not in a rush.