Chili with Baked Potatoes
From all-creatures.org
Vegan - Vegetarian Recipe Book

How Mary and Frank and Friends Eat
"We are dedicated to cruelty free living through a vegetarian - vegan lifestyle."
"Let no animal die that we may live!"

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Chili with Baked Potatoes

Ingredients

1 or 2 Potatoes, baked (per serving)
1 to 1-1/2 cups Chili (per serving)
Salsa (optional to taste)
(To enlarge the photo of the chili and baked potatoes, click on the photos or links)

Preparation

This is a great recipe for serving either freshly prepared or leftover chili. 

For cooking chili, see our recipes for:
Chili (spicy quick method), or
Chili (spicy)

For preparing the baked potatoes, see our recipe by clicking on the link.

Place the baked potatoes on a plate.  In each potato, make a deep cut in opposite directions.  Squeeze the four corners of the potato to help open it, and using a fork, spread open further as desired.

Spoon the chili over the potatoes.  Add salsa and garnish as desired, and serve with a large tossed salad.

Enjoy!

The above recipe is in keeping with God's creation intent (Genesis 1:29-31):  'Then God said, "I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food.  And to all the beasts of the earth and all the birds of the air and all the creatures that move on the ground-- everything that has the breath of life in it-- I give every green plant for food." And it was so.   God saw all that he had made, and it was very good.' (NIV)  Let no animal suffer or die that we may live!  (d-23)

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